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History & Antiquity
19th Century & Victorian Era (1800–1899)
🌐 English, French, German
125 Cheese and Butter Making Books
📖 125 Full Books
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🔬 Archival Data & Curation Metrics
Archive Statistics
Detailed bibliographic composition for historians, researchers, and collectors.
125
Curated Master Volumes
Complete unabridged works
102
Unique Historical Authors
Scholars, guild masters & pioneers
1814–1899
Publication Range
Historical primary source era
35
Illustrated Editions & Plates
Original diagrams, engravings & maps
3
Languages Represented
English, French, German
40,000+
Total Estimated Pages
300–600 DPI high-res PDF scans
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📊 Archive Composition
What's Inside This Collection
📚
Notable Highlight Titles & Catalog
Sample of featured master works included in your complete 125-volume library
Notable Highlight Titles & Catalog
Sample of featured master works included in your complete 125-volume library
-
📖Dairy ,Reminiscenes And Correspondence Of Henry Crabb Robinson
-
📖The Dairy And Letters Of Gouverneur Morris
-
📖The Dairy Of Sir John Moore
-
📖The Dairy Of Samuel Pepys
-
📖The Dairy Of Sir John Moore
-
📖The Dairy And Letters Of Gouverneur Morris
-
📖The Dairy Of Samuel Pepys
-
📖Animal and vegetable oils, fats, & waxes, their manufacture, refining, and analysis, including the manufacture of candles, margarine, and butter;
-
📖The Dairy Of Samuel Pepys Vol
-
📖The Dairy Of Samuel Pepys Vol -Vi
-
📖The Dairy Of Sameul Pepys
-
📖Holstein-Friesian cattle : a history of the breed and its development in America : a complete list of all private and authenticated milk and butter yields ; methods of breeding, handling, feeding and showing
-
📖Wisconsin cheese factories, creameries and condenseries,
-
📖Methods used in the examination of milk and dairy products
-
📖Condensed milk and milk powder. Prepared for the use of milk condenseries, dairy students and pure food departments
-
📖The James way : a book showing how to build and equip a practical up to date dairy barn
-
📖List of cheese factories and creameries in Canada and registered numbers.
-
📖Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies
-
📖A list of the cheese factories, creameries and condensed milk plants in Canada.
-
📖Agricultural organizations and butter and cheese factories, milk stations and condensing plants in New York, 1911-
-
📖Cattle and dairy farming ..
-
📖The Star line, comprising dairy barn equipment, stalls, stanchions, stock pens, litter, feed and milk can carriers ..
-
📖Cattle and dairy farming [microform]
-
📖Fungi in cheese ripening : Camembert and Roquefort
-
📖Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
-
📖Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers
-
📖Dairy farming : being the theory, practice, and methods of dairying
-
📖Hand-book on cheese making
-
📖The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products
-
📖Dairy record
-
📖Essentials of milk hygiene; a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians
-
📖The villa gardener; comprising the choice of a suburban villa residence; the laying out, planting, and culture of the garden and grounds; and the management of the villa farm, including the dairy and poultry-yard ..
-
📖Journal Of The British Dairy Farmers Association Vol-xxxvi (1924)
-
📖Udder diseases of dairy cows
-
📖The book of butter; a text on the nature, manufacture and marketing of the product
-
📖Cheese and cheese-making, butter and milk, with special reference to continental fancy cheeses
-
📖The book of cheese
-
📖Whey butter
-
📖Official history of the Cornwall Cheese and Butter Board
-
📖Cheese making; Cheddar, Swiss, brick, Limburger, Edam, cottage
-
📖The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom
-
📖The butter industry, prepared for the use of creameries, dairy students and pure food departments
-
📖Pure milk and the public health; a manual of milk and dairy inspection
-
📖The manufacture of Camembert cheese
-
📖How teachers may use Farmers' bulletin 743, The feeding of dairy cows ..
-
📖A.B.C. in butter making : for young creamery butter makers, creamery managers and private dairymen
-
📖Scientific dairy practice, or, Profitable dairy agriculture for Canadian farmers [microform]
-
📖Proceedings of the World's Dairy Congress, Washington, D. C., October 2, 3; Philadelphia, Pa., October 4; Syracuse, N. Y., October 5, 6, 8, 9, 10, 1923
-
📖Essentials of milk hygiene, a practical treatise on dairy and milk inspection and on the hygiene production and hndling of milk, for students of dairying and sanitarians;
-
📖Milk, cheese and butter, a practical handbook on their properties and the processes of their production
-
📖Principles and practice of butter-making
-
📖Cheese making;
-
📖The Live stock and dairy journal
-
📖California cultivator and livestock and dairy journal
-
📖Dairy cattle and milk production, prepared for the use of agricultural college students and dairy farmers
-
📖Farming for ladies : or, a guide to the poultry-yard, the dairy and piggery
-
📖Journal Of The British Dairy Farmers Association Vol-xxviii (1914)
-
📖Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
-
📖Butter tests of registered Jersey cows
-
📖The book of the dairy : a manual of the science and practice of dairy work
-
📖Defects in the quality of butter
-
📖Dairy products ..
-
📖Balanced vs. unbalanced rations for dairy cows
-
📖A laboratory handbook for the analysis of milk, butter and cheese
-
📖Economy of the round dairy barn
-
📖Live stock and dairy farming, a non-technical manual for the successful breeding, care and management of farm animals, the dairy herd, and the essentials of dairy production
-
📖Varieties of cheese : descriptions and analyses
-
📖A book of creamery and cheese factory apparatus and supplies ..
-
📖Dairy farming
-
📖Creamery butter-making
-
📖A dairy laboratory guide
-
📖The book of the Cheese; being traits and stories of "Ye olde-Cheshire Cheese", Wine Office Court, Fleet Street, London, E. C
-
📖Feeding animals: a practical work upon the laws of animal growth, specially applied to the rearing and feeding of horses, cattle, dairy cows, sheep and swine
-
📖How to make creamery butter on the farm
-
📖Modern butter making and dairy arithmetic
-
📖Preliminary report of the Joint legislative committee on dairy products, live stock and poultry
-
📖Dairy bacteriology
-
📖American dairying; a practical treatise on dairy farming and the management of creameries
-
📖Dairy chemistry
-
📖Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc
-
📖Records of dairy cows in the United States
-
📖The dairy record and feeding chart
-
📖The dairy cow. A monograph on the Ayrshire breed of cattle
-
📖Dairy laboratory guide
-
📖Butter-making on the farm ..
-
📖Experimental dairy bacteriology
-
📖Feeding and management of dairy cattle for official production
-
📖Harrison's rapid calculator for dairy patrons and cheese factories [microform] : for calculating the price of milk per hundred pounds ...
-
📖The business of dairying; how to conduct dairy farming for the largest profit
-
📖Principles of animal feeding, principles of animal breeding, dairy barns and equipment, breeds of dairy cattle, dairy-cattle management, milk, farm butter making [and] beef and dual-purpose cattle
-
📖Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, etc.
-
📖Milk-analysis, A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
-
📖Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese
-
📖American cheese and cheese-making
-
📖The dairy of the farm
-
📖Cheddar cheese making
-
📖Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese
-
📖Cattle: their history and various breeds. To which is added the dairy
-
📖Care and feeding of dairy cattle ..
-
📖Military meat and dairy hygiene, prepared under the direction of the surgeon general of the United States army;
-
📖Camembert cheese problems in the United States
-
📖Investigations in the manufacture and storage of butter
-
📖Butter and cheese
-
📖The laboratory book of dairy analysis
-
📖Farm dairying, a treatise of dairy cattle, their feeding and care, and the handling and disposition of dairy produce on the farm
-
📖Practical dairy bacteriology, prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health
-
📖Milk production in Canada, crop rotations, dairy barns, breeding dairy cattle, feeding, care and management of milch cows
-
📖The Cold curing of cheese
-
📖Dairy stock; its selection, diseases, and produce, with a description of the Brittany breed
-
📖Agricultural bacteriology, a study of the relation of bacteria to agriculture, with special reference to the bacteria in the soil in water, in the dairy, in miscellaneous farm products, and in plants and domestic animals
-
📖The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock
-
📖Hints to housewives on how to buy, how to care for food, meats, drippings and butter substitutes, substitutes for meat
-
📖Illustrated and descriptive catalogue of garden, field and grass seeds, garden tools, agricultural implements, poultry supplies, wooden ware, dairy supplies, etc.
-
📖How to build a dairy barn
-
📖Tables for the determination of the price of milk on the relative value plan and the computation of the value of any amount of milk from 10 cents to $1.60 per cwt. for the use of creameries and cheese factories
-
📖Continuous cropping and tillage dairy farming for small farmers
-
📖A. B. C. in cheese-making; a short manual for farm cheese-makers in cheddar, gouda, Danish export (skim cheese) ..
-
📖Dairy farming projects
-
📖Outlines of dairy bacteriology; a concise manual for the use of students in dairying
-
📖National Poultry, Butter And Egg Bulletin, Volume 7 1922
-
📖The principles of modern dairy practice from a bacteriological point of view
-
📖The digestibility of cheese
-
📖Management of dairy plants
-
📖Official state creamery and cheese factory directory and dairy map of Minnesota
-
📖American dairying: a manual for butter and cheese makers
ZipMyBook Curated Digital Library
Cheese and Butter Making
Explore a carefully assembled historical library of 125 books devoted to cheese and butter making. The selection prioritises useful, readable editions and substantial works.
Collection highlights
- A laboratory handbook for the analysis of milk, butter and cheese
- Butter and cheese
- Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
- Cheese and cheese-making, butter and milk, with special reference to continental fancy cheeses
- Milk, cheese and butter, a practical handbook on their properties and the processes of their production
Complete included-title list
View all 125 titles
- Dairy ,Reminiscenes And Correspondence Of Henry Crabb Robinson
- The Dairy And Letters Of Gouverneur Morris - I
- The Dairy Of Sir John Moore
- The Dairy Of Samuel Pepys - Vii
- The Dairy Of Sir John Moore - Ii
- The Dairy And Letters Of Gouverneur Morris - Ii
- The Dairy Of Samuel Pepys - Ix
- Animal and vegetable oils, fats, & waxes, their manufacture, refining, and analysis, including the manufacture of candles, margarine, and butter;
- The Dairy Of Samuel Pepys Vol - V
- The Dairy Of Samuel Pepys Vol -Vi
- The Dairy Of Sameul Pepys - Iii
- Holstein-Friesian cattle : a history of the breed and its development in America : a complete list of all private and authenticated milk and butter yields ; methods of breeding, handling, feeding and showing
- Wisconsin cheese factories, creameries and condenseries, by counties, and dairy statistics
- Methods used in the examination of milk and dairy products
- Condensed milk and milk powder. Prepared for the use of milk condenseries, dairy students and pure food departments
- The James way : a book showing how to build and equip a practical up to date dairy barn
- List of cheese factories and creameries in Canada and registered numbers.
- Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies
- A list of the cheese factories, creameries and condensed milk plants in Canada.
- Agricultural organizations and butter and cheese factories, milk stations and condensing plants in New York, 1911-
- Cattle and dairy farming ..
- The Star line, comprising dairy barn equipment, stalls, stanchions, stock pens, litter, feed and milk can carriers ..
- Cattle and dairy farming [microform]
- Fungi in cheese ripening : Camembert and Roquefort
- Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
- Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers
- Dairy farming : being the theory, practice, and methods of dairying
- Hand-book on cheese making
- The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products
- Dairy record
- Essentials of milk hygiene; a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians
- The villa gardener; comprising the choice of a suburban villa residence; the laying out, planting, and culture of the garden and grounds; and the management of the villa farm, including the dairy and poultry-yard ..
- Journal Of The British Dairy Farmers Association Vol-xxxvi (1924)
- Udder diseases of dairy cows
- The book of butter; a text on the nature, manufacture and marketing of the product
- Cheese and cheese-making, butter and milk, with special reference to continental fancy cheeses
- The book of cheese
- Whey butter
- Official history of the Cornwall Cheese and Butter Board
- Cheese making; Cheddar, Swiss, brick, Limburger, Edam, cottage
- The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom
- The butter industry, prepared for the use of creameries, dairy students and pure food departments
- Pure milk and the public health; a manual of milk and dairy inspection
- The manufacture of Camembert cheese
- How teachers may use Farmers' bulletin 743, The feeding of dairy cows ..
- A.B.C. in butter making : for young creamery butter makers, creamery managers and private dairymen
- Scientific dairy practice, or, Profitable dairy agriculture for Canadian farmers [microform]
- Proceedings of the World's Dairy Congress, Washington, D. C., October 2, 3; Philadelphia, Pa., October 4; Syracuse, N. Y., October 5, 6, 8, 9, 10, 1923
- Essentials of milk hygiene, a practical treatise on dairy and milk inspection and on the hygiene production and hndling of milk, for students of dairying and sanitarians;
- Milk, cheese and butter, a practical handbook on their properties and the processes of their production
- Principles and practice of butter-making
- Cheese making;
- The Live stock and dairy journal
- California cultivator and livestock and dairy journal
- Dairy cattle and milk production, prepared for the use of agricultural college students and dairy farmers
- Farming for ladies : or, a guide to the poultry-yard, the dairy and piggery
- Journal Of The British Dairy Farmers Association Vol-xxviii (1914)
- Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
- Butter tests of registered Jersey cows
- The book of the dairy : a manual of the science and practice of dairy work
- Defects in the quality of butter
- Dairy products ..
- Balanced vs. unbalanced rations for dairy cows
- A laboratory handbook for the analysis of milk, butter and cheese
- Economy of the round dairy barn
- Live stock and dairy farming, a non-technical manual for the successful breeding, care and management of farm animals, the dairy herd, and the essentials of dairy production
- Varieties of cheese : descriptions and analyses
- A book of creamery and cheese factory apparatus and supplies ..
- Dairy farming
- Creamery butter-making
- A dairy laboratory guide
- The book of the Cheese; being traits and stories of "Ye olde-Cheshire Cheese", Wine Office Court, Fleet Street, London, E. C
- Feeding animals: a practical work upon the laws of animal growth, specially applied to the rearing and feeding of horses, cattle, dairy cows, sheep and swine
- How to make creamery butter on the farm
- Modern butter making and dairy arithmetic
- Preliminary report of the Joint legislative committee on dairy products, live stock and poultry
- Dairy bacteriology
- American dairying; a practical treatise on dairy farming and the management of creameries
- Dairy chemistry
- Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc
- Records of dairy cows in the United States
- The dairy record and feeding chart
- The dairy cow. A monograph on the Ayrshire breed of cattle
- Dairy laboratory guide
- Butter-making on the farm ..
- Experimental dairy bacteriology
- Feeding and management of dairy cattle for official production
- Harrison's rapid calculator for dairy patrons and cheese factories [microform] : for calculating the price of milk per hundred pounds ...
- The business of dairying; how to conduct dairy farming for the largest profit
- Principles of animal feeding, principles of animal breeding, dairy barns and equipment, breeds of dairy cattle, dairy-cattle management, milk, farm butter making [and] beef and dual-purpose cattle
- Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, etc.
- Milk-analysis, A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
- Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese
- American cheese and cheese-making
- The dairy of the farm
- Cheddar cheese making
- Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese
- Cattle: their history and various breeds. To which is added the dairy
- Care and feeding of dairy cattle ..
- Military meat and dairy hygiene, prepared under the direction of the surgeon general of the United States army;
- Camembert cheese problems in the United States
- Investigations in the manufacture and storage of butter
- Butter and cheese
- The laboratory book of dairy analysis
- Farm dairying, a treatise of dairy cattle, their feeding and care, and the handling and disposition of dairy produce on the farm
- Practical dairy bacteriology, prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health
- Milk production in Canada, crop rotations, dairy barns, breeding dairy cattle, feeding, care and management of milch cows
- The Cold curing of cheese
- Dairy stock; its selection, diseases, and produce, with a description of the Brittany breed
- Agricultural bacteriology, a study of the relation of bacteria to agriculture, with special reference to the bacteria in the soil in water, in the dairy, in miscellaneous farm products, and in plants and domestic animals
- The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock
- Hints to housewives on how to buy, how to care for food, meats, drippings and butter substitutes, substitutes for meat
- Illustrated and descriptive catalogue of garden, field and grass seeds, garden tools, agricultural implements, poultry supplies, wooden ware, dairy supplies, etc.
- How to build a dairy barn
- Tables for the determination of the price of milk on the relative value plan and the computation of the value of any amount of milk from 10 cents to $1.60 per cwt. for the use of creameries and cheese factories
- Continuous cropping and tillage dairy farming for small farmers
- A. B. C. in cheese-making; a short manual for farm cheese-makers in cheddar, gouda, Danish export (skim cheese) ..
- Dairy farming projects
- Outlines of dairy bacteriology; a concise manual for the use of students in dairying
- National Poultry, Butter And Egg Bulletin, Volume 7 1922
- The principles of modern dairy practice from a bacteriological point of view
- The digestibility of cheese
- Management of dairy plants
- Official state creamery and cheese factory directory and dairy map of Minnesota
- American dairying: a manual for butter and cheese makers
The title list must match the files in the final delivery folder. Historical scans may show age-toning, library marks or period typography.
Delivery choices
Choose digital delivery or a prepared USB edition where available. This draft must not be published until its Google Drive folder and final file manifest have been verified.
Every product image shows a genuine historical book cover sourced from a title included in this collection and documented in the media manifest.
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Who Is This Collection For?
Researchers & Historians
Comprehensive access to out-of-print historical primary sources and unabridged scans.
Craftsmen & Practitioners
Authentic historical methods, recipes, engineering diagrams, and workshop techniques.
Book Lovers & Collectors
A priceless permanent offline library ready for reading on Kindle, iPad, or storage on physical USB.
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Invaluable primary source archive
Scans are clear, high resolution, and easy to read on my tablet. Sourcing these individual historical volumes would have cost thousands. Highly recommended for researchers.
Frequently Asked Questions
How will my collection be delivered?
For Digital delivery: Once payment is confirmed, a Google Drive folder link containing all the books in the collection is emailed to you (delivered instantly up to 8 hours). For USB delivery: We pre-load the collection onto a USB drive and mail it to your address; shipping times vary depending on the destination country.
Are there any recurring costs?
No. This is a one-time purchase. Once you buy a collection, it is yours to keep forever.
What format are the books in?
The books in the collection are supplied in standard e-reader friendly formats (primarily EPUB and PDF) so you can read them on any device (Kindle, iPad, Kobo, phone, or computer).
Are these books copyright-free?
Yes! All books in our collections are curated from public domain and copyright-free literature, making them completely legal to download, share, and own.
125 Cheese and Butter Making Books
125 Cheese and Butter Making Books
From $19.95