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The Poultry Keeper’s Shelf

120 Vintage Books

A curated PDF reference collection on a physical USB drive

Explore a carefully organised historical library devoted to poultry keeping, chickens, ducks, bantams, smallholding. ZipMyBook is a UK-based seller. This is a tangible product: one USB drive will be posted to you; it is not an email or download link.

Contents	120 historical books in PDF format
Delivery	Physical USB posted from the United Kingdom
Organisation	Clearly named folders plus a title index
Compatibility	Windows, macOS and Linux computers with a USB port and PDF reader

Subjects inside the collection

Chicken and bantam breeds
Housing, runs and poultry-yard design
Feeding, incubation and rearing
Ducks, geese and turkeys
Historic exhibition and smallholding practice

A selection of included titles

Which Came First… The Chicken Or The Egg?
Wild-fowl — ['Shaw, L. H. De Visme', 'Pope, W. H', 'Shand, Alexander Innes, 1832-1907']
Game cock and Guinea fowl — Vilaró Díaz, Juan
The water-fowl family — ['Sanford, Leonard Cutler, 1869-', 'Bishop, Louis Bennett, 1865-', 'Van Dyke, Theodore S. (Theodore Strong), b. 1842']
The water fowl of India and Asia — Finn, Frank, 1868-1932
Among the water-fowl; observation, adventure, photography. A popular narrative account of the water-fowl as found in the northern and middle states and lower Canada, east of the Rocky mountains — Job, Herbert Keightley, 1864-1933
Among the water-fowl; observation, adventure, photography. A popular narrative account of the water-fowl as found in the northern and middle states and lower Canada, east of the Rocky mountains — Job, Herbert Keightley, 1864-1933
American cookery, or the art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. — Amelia Simmons

Please note: These are scans of historical publications. Typography, spelling, illustrations and scan quality naturally vary between volumes. They are supplied for reading, research and historical interest.

Historical information notice: Older husbandry, food-preservation and safety guidance may not reflect modern standards. Consult current official guidance before applying practical instructions.

What you will receive

One tested physical USB drive containing the organised PDF collection and title index, securely packaged and dispatched by ZipMyBook from the UK.

All listing images are illustrative previews of the supplied collection. No printed books are included. File count, titles and compatibility should be checked against the completed USB before purchase.

ZIPMYBOOK · CURATED HISTORICAL LIBRARIES · DISPATCHED FROM THE UNITED KINGDOM

Books in this Collection (120 titles)

Which Came First… The Chicken Or The Egg?
Wild-fowl — ['Shaw, L. H. De Visme', 'Pope, W. H', 'Shand, Alexander Innes, 1832-1907']
Game cock and Guinea fowl — Vilaró Díaz, Juan
The water-fowl family — ['Sanford, Leonard Cutler, 1869-', 'Bishop, Louis Bennett, 1865-', 'Van Dyke, Theodore S. (Theodore Strong), b. 1842']
The water fowl of India and Asia — Finn, Frank, 1868-1932
Among the water-fowl; observation, adventure, photography. A popular narrative account of the water-fowl as found in the northern and middle states and lower Canada, east of the Rocky mountains — Job, Herbert Keightley, 1864-1933
Among the water-fowl; observation, adventure, photography. A popular narrative account of the water-fowl as found in the northern and middle states and lower Canada, east of the Rocky mountains — Job, Herbert Keightley, 1864-1933
American cookery, or the art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. — Amelia Simmons
The American Poultry Yard: Comprising the Origin, History, and Description ... — Daniel Jay Browne , Samuel Allen
American poultry journal
American poultry world — ['Curtis, Grant M', 'American Poultry Publishing Company']
American poultry world — ['Curtis, Grant M', 'American Poultry Publishing Company']
American poultry world — ['Curtis, Grant M', 'American Poultry Publishing Company']
The American poultry yard; comprising the origin, history, and description of the different breeds of domestic poultry .. — ['Browne, D. J. (Daniel Jay), b. 1804', 'Allen, Samuel']
American poultry journal
American poultry journal
American poultry journal
Working Plans of Cornell Poultry Houses — C. A. Rogers
Eggs : Official organ of Scientific Poultry Breeders Association
Diseases of domestic poultry — Burnham, George Pickering, 1814-1902. [from old catalog]
Domestic poultry: being a practical treatise on the preferable breeds of farm-yard poultry, their history and leading characteristics with complete instructions for breeding and fattening, and preparing for exhibition at poultry shows, etc., etc. .. — Saunders, Simon M
Passaic, N. J.: Poultry. Keeping of, for Sale. Permit Required. (Reg. Bd. of H., Mar. 10, 1915)
Observations on the Changes the Egg Undergoes during Incubation in the Common Fowl, Illustrated by Microscopical Drawings — Home, Everard
The Boom of the Prairie Chicken — Bereman, T. A.
The Farm-poultry
The henwife, her own experience in her own poultry-yard, by mrs. Fergusson Blair — Barbara Elrington Arbuthnott
Morristown, N. J.: Keeping of Domestic Animals. Chickens, Fowls, and Poultry
History of the Sussex fowl containing the English and American standard of perfection — Bratt, William H
A history of the variolous epidemic which occurred in Norwich in the year 1819 and destroyed 530 individuals; with an estimate of the protection afforded by vaccination, and a review of past and present opinions upon chicken-pox and modified smallpox — Cross, John, 1790-1850
Flowers, bulbs and poultry supplies : 1923 / the Nebraska Seed Co. — ['Nebraska Seed Co', 'Henry G. Gilbert Nursery and Seed Trade Catalog Collection']
The Farm-poultry
The Farm-poultry
The Farm-poultry
The Farm-poultry
The Farm-poultry
The Farm-poultry
The Farm-poultry
The Farm-poultry
Biggle poultry book; a concise and practical treatise on the management of farm poultry — Biggle, Jacob, pseud
The Farm-poultry
The Farm-poultry
Everybodys poultry magazine, v. 23 — ['Pennsylvania Poultry Federation', 'Pennsylvania Egg Marketing Association']
Everybody's poultry magazine, vol. 45 — ['Pennsylvania Poultry Federation', 'Pennsylvania Egg Marketing Association']
Handbook Of Gardening For New Zealand, With Chapters On Poultry & Bee Keeping ( Third Edition) — Murphy, M. (Mark)
Ornamental and domestic poultry: their history and management — Dixon, Edmund Saul
The comparative rate of decomposition in drawn and undrawn market poultry — ['Pennington, Mary Engle', 'Witmer, Evelyn', 'Pierce, Howard Castner']
The etiology and pathology of grouse disease, fowl enteritis, and some other diseases affecting birds — Klein, E. (Edward), 1844-1925
The Langshan fowl : its history and characteristics, with some comments on its early opponents — Croad, A. C
Portable poultry fence, how to build and erect it; — Schlesinger, Alexander Hamilton, 1874- [from old catalog]
Live stock on credit terms to Saskatchewan Farmers [microform] : and the co-operative marketing of live stock and live stock products, butter, wool, poultry, etc — Saskatchewan. Dept. of Agriculture
Market poultry [microform] — ['Upton, H. E. (Harry Endicott), 1890-1960', 'British Columbia. Live Stock Branch']
Tuberculosis of poultry in Ontario [microform] — ['Jones, Dan H. (Dan Herbert), 1875-1954', 'Ontario. Dept. of Agriculture']
Practical poultry-raising [microform] — ['Terry, J. R. (John Ridge), 1878-1951', 'British Columbia. Live Stock Branch']
Clarke, W.W., 1943-1947 (Bantam, Connecticut) [ANS Chapman brothers business correspondence] — Wright, Ella B.; Chapman, Helen Collings [writers]
Diseases of poultry; their etiology, diagnosis, treatment, and prevention — ['Pearl, Raymond', 'Surface, Frank Macy, 1882- joint author', 'Curtis, Maynie Rose, 1880- joint author']
Intestinal parasites of poultry : their prevention and treatment — ['Canada. Health of Animals Branch', 'Wickware, A. B', 'Canada. Dept. of Agriculture']
New-laid eggs; hints for amateur poultry-rearers — De Salis, Mrs. (Harriet Anne)
Among the water-fowl : observation, adventure, photography : a popular narrative account of the water-fowl as found in the northern and middle states and lower Canada, east of the Rocky Mountains — Job, Herbert Keightley, 1864-1933
The farmers' & amateurs' guide to poultry keeping — Hutton, Enoch
Poultry laboratory manual and note book — Lewis, Harry Reynolds, 1885-
Successful poultry keeping; a text book for the beginner and for all persons interested in better poultry and more of it--contains the "secrets of success" both for pleasure and profit--new and valuable information on all branches of the poultry business .. — Reliable poultry journal publishing company
Profitable poultry production — Kains, M. G. (Maurice Grenville), 1868-1946
Practical poultry breeder & feeder: or, How to make poultry pay — Cook, William, 1849-1904
Report of experiments, made at the College Poultry Farm, Theale, Berks., July to Nov. 1905, on the rearing and feeding of turkeys — University of Reading. Faculty of Agriculture and Horticulture
25 years in the poultry yard; or, How I successfully rear and care for poultry and compel hens to lay eggs — Lang, A. M
Farm poultry — Elford, F. C
Poultry farming, some facts and some conclusions; — Robertson Scott, J. W. (John William), 1866-1962
The Brahma fowl: a monograph — Wright, Lewis, 1838-1905
Dollars and sense in the poultry business .. — American poultry school
The Rosecomb Bantam — Hearnshaw, Roger Fletcher
Feeds and feeding abridged; the essentials of the feeding, care, and management of farm animals including poultry, adapted and condensed from Feeds and feeding (18th ed) — Henry, W. A. (William Arnon), 1850-1932
Practical poultry production — ['Lamon, Harry M', 'Kinghorne, J. W. (Joseph William)']
Secrets in fowl breeding — Burnham, Geo. P. (George Pickering), 1814-1902
Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers capons, waterfowl, etc .. — Fiske, George B. (George Burnap), 1868-
Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc. .. — Fiske, George B. (George Burnap), 1868-
Conkey's poultry book : a handy book of reference on poultry raising — G.E. Conkey Company
The Chickens of Fowl Farm: A Story — Lena E. Barksdale
Parcel post profit from farm produce : useful information for the farmer, dairyman and poultry raiser in marketing his farm products by parcel post .. — West, Hamilton Holden, 1847-
Nita, the story of an Irish setter; containing also Uncle Jim's burglar and Mehitable's chicken — Saunders, Marshall, 1861-1947
The Illustrated poultry record
Scobie & Parker Co.'s annual seed catalogue for 1921 : seeds, implements, poultry supplies. — ['Scobie & Parker Co', 'Henry G. Gilbert Nursery and Seed Trade Catalog Collection']
Wright's book of poultry — ['Wright, Lewis, 1838-1905', 'Lewer, Sidney Herbert, 1862-']
The China fowl — Burnham, George Pickering, 1814-1902. [from old catalog]
The chicken market and other fairy tales. With illus. by Charles H. Bennett — ['Morley, Henry, 1822-1894', 'Bennett, Charles H. (Charles Henry), 1829-1867']
Line cuts of poultry-houses [microform] — ['Upton, H. E. (Harry Endicott), 1890-1960', 'British Columbia. Live Stock Branch']
Wild-fowl — ['Shaw, L. H. De Visme', 'Pope, W. H', 'Shand, Alexander Innes, 1832-1907']
Western home journal and the Inter-mountain poultry journal
The call of the hen; or, The science of selecting and breeding poultry for egg-production — ['Hogan, Walter, d. 1921', 'Quisenberry, T. E. (Thomas E.), 1875-', 'American Poultry School']
Some observations on the varioloid disease, which has lately prevailed in Edinburgh, and on the identity of chicken-pox and modified small-pox, in a letter addressed to Dr Duncan, junior — ['Thomson, John, 1765-1846', 'Baillie, Matthew, 1761-1823 (Associated name)', 'Royal College of Physicians of London']
The complete art of cookery, exhibited in a plain and easy manner, with directions for marketing; the seasons for meat, poultry, fish, game, etc. and numerous useful family receipts, etc. — ['Glasse, Hannah, 1708-1770', 'University of Leeds. Library']
The standard American poultry book. A guide to profitable poultry keeping — Lupton, F. M. (Frank M.), 1854-1910, comp
The cottage gardener, country gentleman's companion and poultry chronicle
Newark, N. J.: Poultry. Slaughtering of. Permit Required. (Reg. Bd. of H., Feb. 1, 1916)
The art and method of hatching and rearing all kinds of domestic poultry and game birds by steam ... Also is added, the method by which the Egyptians hatch ninety-six millions a year — Barlow, J. H
The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery. : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them — Woolley, Hannah, active 1670
How to bottle fruits, vegetables, game, rabbits, poultry, meat, milk, etc., etc. for domestic and culinary purposes — Fowler, George
STUDIES ON THE CHROMOSOMES OF THE COMMON FOWL AS SEEN IN TESTES AND IN EMBRYOS — Michael F Guyer
Profitable poultry [Supplementary material in Charles Darwin's copy] — ['Tegetmeier, William Bernhard', 'Darwin, Charles']
The poultry book — Tegetmeier, William Bernhard
Book of Caloric fireless cook stove recipes; a compilation of more than three hundred superior recipes of all kinds, meats, game, poultry, fish, cereals, vegetables ... etc., especially adapted to the new Caloric fireless cookstove — Caloric Company
Blooded stock, the Eastern farmer, dairyman and poultry raiser
Blooded stock, the Eastern farmer, dairyman and poultry raiser
J-M asbestos roofing for farm and poultry buildings — H.W. Johns-Manville Co., author
Leukæmia of the fowl, spontaneous and experimental — Schmeisser, Harry C. (Harry Christian), b. 1885
A new genus of Mallophaga from African guinea fowl in the United States National museum — John Howard Paine
The Prairie Chicken in East Central Iowa — Fred J Pierce
Elliot's Wild Fowl of North America — Daniel Giraud Elliot
A Common Infusion Flagellate Occurring in the Caecal Contents of the Chicken — Uribe, Cesar
Horsbrugh's 'The Game-Birds and Water-Fowl of South Africa' — W. S.
The Farm-poultry
The Farm-poultry
The Farm-poultry
The Farm-poultry
The Farm-poultry
The Farm-poultry
On the Structure and Development of the Skull of the Common Fowl (Gallus domesticus). — Parker, W.
A Means of Transmitting the Fowl Nematode, Heterakis papillosa Bloch — Ackert, James E.
The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing; the seasons for meat, poultry, fish, game, etc., and numerous useful family recipes — ['Reynolds, M. E', 'University of Leeds. Library']
The French family cook : being a complete system of French cookery. Adapted to the tables not only of the opulent, but of persons of moderate fortune and condition. Containing directions for choosing, dressing, and serving up all sorts of butcher meat, poultry, &c. The different modes of making all kinds of soups, ragouts, fricandeaus, creams, ratafias, compôts, preserves, &c. &c.--as well as a great variety of cheap and elegant side dishes, calculated to grace a table at a small expence. Instructions for making out bills of fare for the four seasons of the year, and to furnish a table with few or any number of dishes at the most moderate possible expence. Necessary for housekeepers, butlers, cooks, and all who are concerned in the superintendence of a family. Translated from the French — University of Leeds. Library
Cottage economy : containing information relative to the brewing of beer, making of bread, keeping of cows, pigs, bees, ewes, goats, poultry, and rabbits, and relative to other matters demmed useful in the conducting of the affairs of a labourer's family .. and also instructions for erecting and using ice-houses, after the Virginian manner — ['Cobbett, William, 1763-1835', 'University of Leeds. Library']

120 Vintage Poultry Chicken Duck & Bantam Keeping Books PDF on USB

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120 Vintage Books

Subjects inside the collection

A selection of included titles

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120 Vintage Poultry Chicken Duck & Bantam Keeping Books PDF on USB

Choose delivery method

120 Vintage Books

Subjects inside the collection

A selection of included titles

What you will receive

Customer Reviews

Leave a Review

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Frequently Asked Questions (FAQ)