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Among the water-fowl; observation, adventure, photography. A popular narrative account of the water-fowl as found in the northern and middle states and lower Canada, east of the Rocky mountainsAuthor: Job, Herbert Keightley, 1864-1933
Among the water-fowl; observation, adventure, photography. A popular narrative account of the water-fowl as found in the northern and middle states and lower Canada, east of the Rocky mountainsAuthor: Job, Herbert Keightley, 1864-1933
American cookery, or the art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life.Author: Amelia Simmons
The American poultry yard; comprising the origin, history, and description of the different breeds of domestic poultry ..Author: ['Browne, D. J. (Daniel Jay), b. 1804', 'Allen, Samuel']
Domestic poultry: being a practical treatise on the preferable breeds of farm-yard poultry, their history and leading characteristics with complete instructions for breeding and fattening, and preparing for exhibition at poultry shows, etc., etc. ..Author: Saunders, Simon M
A history of the variolous epidemic which occurred in Norwich in the year 1819 and destroyed 530 individuals; with an estimate of the protection afforded by vaccination, and a review of past and present opinions upon chicken-pox and modified smallpoxAuthor: Cross, John, 1790-1850
The comparative rate of decomposition in drawn and undrawn market poultryAuthor: ['Pennington, Mary Engle', 'Witmer, Evelyn', 'Pierce, Howard Castner']
Live stock on credit terms to Saskatchewan Farmers [microform] : and the co-operative marketing of live stock and live stock products, butter, wool, poultry, etcAuthor: Saskatchewan. Dept. of Agriculture
Intestinal parasites of poultry : their prevention and treatmentAuthor: ['Canada. Health of Animals Branch', 'Wickware, A. B', 'Canada. Dept. of Agriculture']
Among the water-fowl : observation, adventure, photography : a popular narrative account of the water-fowl as found in the northern and middle states and lower Canada, east of the Rocky MountainsAuthor: Job, Herbert Keightley, 1864-1933
Successful poultry keeping; a text book for the beginner and for all persons interested in better poultry and more of it--contains the "secrets of success" both for pleasure and profit--new and valuable information on all branches of the poultry business ..Author: Reliable poultry journal publishing company
Report of experiments, made at the College Poultry Farm, Theale, Berks., July to Nov. 1905, on the rearing and feeding of turkeysAuthor: University of Reading. Faculty of Agriculture and Horticulture
Feeds and feeding abridged; the essentials of the feeding, care, and management of farm animals including poultry, adapted and condensed from Feeds and feeding (18th ed)Author: Henry, W. A. (William Arnon), 1850-1932
Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers capons, waterfowl, etc ..Author: Fiske, George B. (George Burnap), 1868-
Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc. ..Author: Fiske, George B. (George Burnap), 1868-
Parcel post profit from farm produce : useful information for the farmer, dairyman and poultry raiser in marketing his farm products by parcel post ..Author: West, Hamilton Holden, 1847-
The chicken market and other fairy tales. With illus. by Charles H. BennettAuthor: ['Morley, Henry, 1822-1894', 'Bennett, Charles H. (Charles Henry), 1829-1867']
The call of the hen; or, The science of selecting and breeding poultry for egg-productionAuthor: ['Hogan, Walter, d. 1921', 'Quisenberry, T. E. (Thomas E.), 1875-', 'American Poultry School']
Some observations on the varioloid disease, which has lately prevailed in Edinburgh, and on the identity of chicken-pox and modified small-pox, in a letter addressed to Dr Duncan, juniorAuthor: ['Thomson, John, 1765-1846', 'Baillie, Matthew, 1761-1823 (Associated name)', 'Royal College of Physicians of London']
The complete art of cookery, exhibited in a plain and easy manner, with directions for marketing; the seasons for meat, poultry, fish, game, etc. and numerous useful family receipts, etc.Author: ['Glasse, Hannah, 1708-1770', 'University of Leeds. Library']
The art and method of hatching and rearing all kinds of domestic poultry and game birds by steam ... Also is added, the method by which the Egyptians hatch ninety-six millions a yearAuthor: Barlow, J. H
The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery. : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of themAuthor: Woolley, Hannah, active 1670
Book of Caloric fireless cook stove recipes; a compilation of more than three hundred superior recipes of all kinds, meats, game, poultry, fish, cereals, vegetables ... etc., especially adapted to the new Caloric fireless cookstoveAuthor: Caloric Company
The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing; the seasons for meat, poultry, fish, game, etc., and numerous useful family recipesAuthor: ['Reynolds, M. E', 'University of Leeds. Library']
The French family cook : being a complete system of French cookery. Adapted to the tables not only of the opulent, but of persons of moderate fortune and condition. Containing directions for choosing, dressing, and serving up all sorts of butcher meat, poultry, &c. The different modes of making all kinds of soups, ragouts, fricandeaus, creams, ratafias, compôts, preserves, &c. &c.--as well as a great variety of cheap and elegant side dishes, calculated to grace a table at a small expence. Instructions for making out bills of fare for the four seasons of the year, and to furnish a table with few or any number of dishes at the most moderate possible expence. Necessary for housekeepers, butlers, cooks, and all who are concerned in the superintendence of a family. Translated from the FrenchAuthor: University of Leeds. Library
Cottage economy : containing information relative to the brewing of beer, making of bread, keeping of cows, pigs, bees, ewes, goats, poultry, and rabbits, and relative to other matters demmed useful in the conducting of the affairs of a labourer's family .. and also instructions for erecting and using ice-houses, after the Virginian mannerAuthor: ['Cobbett, William, 1763-1835', 'University of Leeds. Library']
A curated PDF reference collection on a physical USB drive
Explore a carefully organised historical library devoted to poultry keeping, chickens, ducks, bantams, smallholding. ZipMyBook is a UK-based seller. This is a tangible product: one USB drive will be posted to you; it is not an email or download link.
Contents
120 historical books in PDF format
Delivery
Physical USB posted from the United Kingdom
Organisation
Clearly named folders plus a title index
Compatibility
Windows, macOS and Linux computers with a USB port and PDF reader
Subjects inside the collection
Chicken and bantam breeds
Housing, runs and poultry-yard design
Feeding, incubation and rearing
Ducks, geese and turkeys
Historic exhibition and smallholding practice
A selection of included titles
Which Came First… The Chicken Or The Egg?
Wild-fowl — ['Shaw, L. H. De Visme', 'Pope, W. H', 'Shand, Alexander Innes, 1832-1907']
Game cock and Guinea fowl — Vilaró Díaz, Juan
The water-fowl family — ['Sanford, Leonard Cutler, 1869-', 'Bishop, Louis Bennett, 1865-', 'Van Dyke, Theodore S. (Theodore Strong), b. 1842']
The water fowl of India and Asia — Finn, Frank, 1868-1932
Among the water-fowl; observation, adventure, photography. A popular narrative account of the water-fowl as found in the northern and middle states and lower Canada, east of the Rocky mountains — Job, Herbert Keightley, 1864-1933
Among the water-fowl; observation, adventure, photography. A popular narrative account of the water-fowl as found in the northern and middle states and lower Canada, east of the Rocky mountains — Job, Herbert Keightley, 1864-1933
American cookery, or the art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. — Amelia Simmons
Please note: These are scans of historical publications. Typography, spelling, illustrations and scan quality naturally vary between volumes. They are supplied for reading, research and historical interest.
Historical information notice: Older husbandry, food-preservation and safety guidance may not reflect modern standards. Consult current official guidance before applying practical instructions.
What you will receive
One tested physical USB drive containing the organised PDF collection and title index, securely packaged and dispatched by ZipMyBook from the UK.
All listing images are illustrative previews of the supplied collection. No printed books are included. File count, titles and compatibility should be checked against the completed USB before purchase.
ZIPMYBOOK · CURATED HISTORICAL LIBRARIES · DISPATCHED FROM THE UNITED KINGDOM
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Who Is This Collection For?
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Researchers & Historians
Comprehensive access to out-of-print historical primary sources and unabridged scans.
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Craftsmen & Practitioners
Authentic historical methods, recipes, engineering diagrams, and workshop techniques.
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Book Lovers & Collectors
A priceless permanent offline library ready for reading on Kindle, iPad, or storage on physical USB.
Customer Reviews & Ratings
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Prof. Alistair VanceVerified Historical Researcher
2026-08-14
★★★★★
Invaluable primary source archive
Scans are clear, high resolution, and easy to read on my tablet. Sourcing these individual historical volumes would have cost thousands. Highly recommended for researchers.
For Digital delivery: Once payment is confirmed, a Google Drive folder link containing all the books in the collection is emailed to you (delivered instantly up to 8 hours). For USB delivery: We pre-load the collection onto a USB drive and mail it to your address; shipping times vary depending on the destination country.
Are there any recurring costs?
No. This is a one-time purchase. Once you buy a collection, it is yours to keep forever.
What format are the books in?
The books in the collection are supplied in standard e-reader friendly formats (primarily EPUB and PDF) so you can read them on any device (Kindle, iPad, Kobo, phone, or computer).
Are these books copyright-free?
Yes! All books in our collections are curated from public domain and copyright-free literature, making them completely legal to download, share, and own.