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History & Antiquity
19th Century & Victorian Era (1800–1899)
🌐 English, French, German
125 Historic Ice Cream and Frozen Desserts PDF Books – Curated Historical Collection
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🔬 Archival Data & Curation Metrics
Archive Statistics
Detailed bibliographic composition for historians, researchers, and collectors.
125
Curated Master Volumes
Complete unabridged works
102
Unique Historical Authors
Scholars, guild masters & pioneers
1814–1899
Publication Range
Historical primary source era
35
Illustrated Editions & Plates
Original diagrams, engravings & maps
3
Languages Represented
English, French, German
40,000+
Total Estimated Pages
300–600 DPI high-res PDF scans
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📊 Archive Composition
What's Inside This Collection
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Notable Highlight Titles & Catalog
Sample of featured master works included in your complete 125-volume library
Notable Highlight Titles & Catalog
Sample of featured master works included in your complete 125-volume library
-
📖Ice creams, water ices, frozen puddings, together with refreshments for all social affairs
-
📖Proportioning the ingredients for ice cream and other frozen products
-
📖Frozen desserts for one hundred
-
📖Eggless recipe book for cakes, cookies, muffins, and desserts
-
📖A history of the frozen meat trade, an account of the development and present day methods of preparation, transportation, and marketing of frozen and chilled meats;
-
📖365 desserts; a dessert for every day in the year
-
📖Dainty desserts for dainty people : Knox gelatine
-
📖Home-made ice cream and candy
-
📖Two hundred recipes for making desserts, including French pastries
-
📖Standardization of milk and cream
-
📖Chemical testing of milk and cream
-
📖The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English
-
📖Recettes pratiques de Brodie : une collection de recettes pratiques et éprouvées pour la préparation rapide et économique de pâtisseries et desserts
-
📖Mary Elizabeth's war time recipes, containing ... recipes for wheatless cakes and bread, meatless dishes, sugarless candies, delicious war time desserts [etc.] ..
-
📖Into the frozen south
-
📖The wonders of the Arctic world: a history of all the researches and discoveries in the frozen regions of the North, from the earliest times..
-
📖Ice cream review
-
📖The frozen pirate [microform]
-
📖The choice works of Thomas Hood, in prose and verse, including the cream of the comic annuals. With life of the author, portrait, and over two hundred illustrations
-
📖Standard recipes for ice cream makers, wholesale and retail
-
📖Thawing frozen water pipes electrically
-
📖The cream of Leicestershire : eleven seasons' skimmings, notable runs and incidents of the chase, selected and republished from "The Field"
-
📖The frozen pirate
-
📖Frozen Asia: a sketch of modern Siberia. Together with an account of the native tribes inhabiting that region
-
📖Host and guest : a book about dinners, dinner-giving, wines, and desserts
-
📖Rigby's reliable candy teacher and soda and ice cream formulas ..
-
📖Ice cream trade journal
-
📖The Italian confectioner, or, Complete economy of desserts [electronic resource] : according to the most modern and approved practice
-
📖A pedestrian journey through Russia and Siberian Tartary, to the frontiers of China, the Frozen Sea, and Kamtchatka
-
📖An atlas of topographical anatomy : after plane sections of frozen bodies
-
📖How to make candy. A complete hand book for making all kinds of candy, ice cream, syrups, essences, etc., etc
-
📖An acid test of cream
-
📖Narrative of a pedestrian journey through Russia and Siberian Tartary, from the frontiers of China to the Frozen sea and Kamtchatka; performed during the years 1820, 1821, 1822, and 1823
-
📖My Devonshire book; in the land of junket and cream
-
📖Adventurers of the far North : a chronicle of the frozen seas
-
📖Puddings and dainty desserts
-
📖The estimation of fat in milk and cream
-
📖La science du maitre d'hotel, confiseur : a l'usage des officiers, avec des observations sur la connoissance & les propriétés des fruites. Enrichie de desseins en décorations & parterres por les desserts
-
📖The book of ice-cream
-
📖Primrose cream separators
-
📖Canning, preserving, pickling and fruit desserts
-
📖The great frozen land (Bolshaia zemelskija tundra) narrative of a winter journey across the tundras and a sojourn amoung the Samoyads
-
📖Ice cream. Practical recipes for making ice cream
-
📖Bettina's best desserts,
-
📖Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc
-
📖An atlas of topographical anatomy after plane sections of frozen bodies. Translated
-
📖The whipping quality of cream
-
📖The choice works of Thomas Hood, in prose and verse, including the cream of the comic annuals
-
📖The cream of curiosity, being an account of certain historical and literary manuscripts of the XVIIth, XVIIIth & XIXth centuries
-
📖Alpha De Laval baby cream separators
-
📖Milk-analysis, A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
-
📖Spoiled silage, sour silage, moldy silage, rotten silage, frozen silage; its cause and effects
-
📖Testing cream and milk fat test and lactometer
-
📖A bacteriological study of shell, frozen, and desiccated eggs; made under laboratory conditions at Washington, D.C.
-
📖Lily cream separators
-
📖The riddle of the frozen flame
-
📖Dr. Price's delicious desserts : containing practical recipes carefully selected and tested : excellent, simple, delicate
-
📖The great frozen sea : a personal narrative of the voyage of the "Alert" during the Arctic Expedition of 1875-6
-
📖Dairymaid cream harvester
-
📖Voyages from Montreal through the continent of North America to the frozen and Pacific oceans in 1789 and 1793, with an account of the rise and state of the fur trade
-
📖The frozen North; an account of Arctic exploration for use in schools
-
📖Dr. Price's delicious desserts : containin [sic] practical recipes carefully selected and tested : excellent, simple, delicate
-
📖The Frozen Crew Of The Ice-Bound Ship; Or, Terrors Of The Arctic Region (''Penny Miscellany'' Office, 1868)
-
📖How to handle frozen fish. Hints on frozen fish
-
📖Viking cream separators : "a better separator"
-
📖A study of the preparation of frozen and dried eggs in the producing section
-
📖The great frozen land (bolshaia zemelskija tundra), narrative of a winter journey across the tundras and a sojourn among the Samoyads;
-
📖Heller's guide for ice-cream makers
-
📖The frozen deep, and other tales
-
📖Nansen in the frozen world [microform]
-
📖The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices
-
📖The frozen zone and its explorers; a comprehensive record of voyages, travels, discoveries, adventures and whale-fishing in the Arctic regions for one thousand years
-
📖Peck's fun: being extracts from ... the cream of Mr. Peck's writings of the past ten years ...
-
📖Milk-analysis [electronic resource] A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
-
📖One hundred cold desserts
-
📖Neufchâtel and cream cheese : farm manufacture and use
-
📖NANSEN IN THE FROZEN WORLD
-
📖Desserts for 100 using little sugar. Suitable for hotels, boarding houses, institutions ... August, 1918
-
📖Dainty desserts : a large collection of recipes for delicious sweets and dainties
-
📖The cream of the jest; a comedy of evasions
-
📖The cost of pasteurizing milk and cream
-
📖Gem Chopper cook book : valuable recipes for substantial dishes and dainty desserts
-
📖Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
-
📖Dainty and artistic desserts;
-
📖The great frozen sea [microform] : a personal narrative of the voyage of the "Alert" during the Arctic expedition of 1875-6
-
📖An ice cream laboratory guide
-
📖Pasteurisation of milk and cream
-
📖Mad rush for gold in frozen North
-
📖The frozen deep. And other stories
-
📖Voyages from Montreal, on the river St. Laurence, through the continent of North America to the frozen and Pacific oceans, in the years 1789 and 1793
-
📖An easy test for bacteria in milk and cream (Barthel's reductase test improved)
-
📖Meckley's perfect oil test, cream and butter chart
-
📖The production of clean milk and cream for industrial purposes ..
-
📖Cream computator & ready reckoner
-
📖Trial of Thomas Neill Cream
-
📖Tables for blending milk and cream, or different percents of cream; an aid to creamery and ice cream factory operators, milk dealers and condensers
-
📖The frozen grail, and other poems
-
📖Account of a voyage of discovery to the north-east of Siberia, the frozen ocean and the north-east sea [microform]
-
📖THAWING FROZEN WATER MAINS AND SERVICE PIPES BY ELECTRICITY [with DISCUSSION]
-
📖Frozen justice; a story of Alaska
-
📖Ices and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc.
-
📖Cream. By Charles Reade ... Contains Jack of all trades, a matter-of-fact romance, and the Autobiography of a thief
-
📖The manufacture of neufchâtel and cream cheese in the factory
-
📖A bacteriological study of retail ice cream
-
📖Cakes, sweetmeats, cream, wines, bread, muffins, dyes
-
📖Frozen sections of a child
-
📖The Cream of Scottish song [microform] : words and music
-
📖Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk
-
📖Weights and measures: regulations relating to cream test scales and Babcock milk and cream test bottles
-
📖Snowland folk : the Eskimos, the bears, the dogs, the musk oxen, and other dwellers in the frozen North
-
📖Seven frozen sailors
-
📖Thrilling tales of the frozen north
-
📖Johnson's standardizing computer; a book of practical standardizing tables for creameries, ice cream factories, dairymen, city milk supply concerns, etc. ..
-
📖Cream toasts : [poems]
-
📖Account of a voyage of discovery to the north-east of Siberia, the frozen ocean, and the north-east sea
-
📖The land of frozen suns; a novel
-
📖Pasteurization as a factor in making butter from cream skimmed on the farm
-
📖Grading and labeling of milk and cream
-
📖Kramer on ice cream; a monograph on the manufacture of ice cream
-
📖Thirty-six years an ice cream maker
-
📖"What makes the milk and cream tests vary so?" An address delivered before the Connecticut dairymen's association, at Hartford, Conn., Jan. 16th, 1901
-
📖Recipes for preparing New Hartford canning co.'s cream sugar corn
-
📖Examination of frozen egg products and interpretation of results
-
📖The manufacture of Neufchâtel and cream cheese in the factory
-
📖Milk and cream contests
ZipMyBook Curated Historical Archive
Historic Ice Cream and Frozen Desserts Book Collection
Discover 125 carefully selected public-domain books about historic ice cream and frozen desserts. This focused archive brings together practical manuals, illustrated references and important historical works in one searchable collection.
Why readers choose this collection
- Exact, itemised list of all 125 included titles
- High-interest historical editions selected for relevance and readability
- Useful for collectors, researchers, family historians and lifelong learners
- Choice of digital delivery or prepared USB edition where available
Featured books
- Ice cream trade journal
- Standard recipes for ice cream makers, wholesale and retail
- 365 desserts; a dessert for every day in the year
- Host and guest : a book about dinners, dinner-giving, wines, and desserts
- Thawing frozen water pipes electrically
Complete included-title list
View all 125 books
- Ice creams, water ices, frozen puddings, together with refreshments for all social affairs
- Proportioning the ingredients for ice cream and other frozen products by the balance method
- Frozen desserts for one hundred
- Eggless recipe book for cakes, cookies, muffins, and desserts
- A history of the frozen meat trade, an account of the development and present day methods of preparation, transportation, and marketing of frozen and chilled meats;
- 365 desserts; a dessert for every day in the year
- Dainty desserts for dainty people : Knox gelatine
- Home-made ice cream and candy
- Two hundred recipes for making desserts, including French pastries
- Standardization of milk and cream
- Chemical testing of milk and cream
- The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English
- Recettes pratiques de Brodie : une collection de recettes pratiques et éprouvées pour la préparation rapide et économique de pâtisseries et desserts
- Mary Elizabeth's war time recipes, containing ... recipes for wheatless cakes and bread, meatless dishes, sugarless candies, delicious war time desserts [etc.] ..
- Into the frozen south
- The wonders of the Arctic world: a history of all the researches and discoveries in the frozen regions of the North, from the earliest times..
- Ice cream review
- The frozen pirate [microform]
- The choice works of Thomas Hood, in prose and verse, including the cream of the comic annuals. With life of the author, portrait, and over two hundred illustrations
- Standard recipes for ice cream makers, wholesale and retail
- Thawing frozen water pipes electrically
- The cream of Leicestershire : eleven seasons' skimmings, notable runs and incidents of the chase, selected and republished from "The Field"
- The frozen pirate
- Frozen Asia: a sketch of modern Siberia. Together with an account of the native tribes inhabiting that region
- Host and guest : a book about dinners, dinner-giving, wines, and desserts
- Rigby's reliable candy teacher and soda and ice cream formulas ..
- Ice cream trade journal
- The Italian confectioner, or, Complete economy of desserts [electronic resource] : according to the most modern and approved practice
- A pedestrian journey through Russia and Siberian Tartary, to the frontiers of China, the Frozen Sea, and Kamtchatka
- An atlas of topographical anatomy : after plane sections of frozen bodies
- How to make candy. A complete hand book for making all kinds of candy, ice cream, syrups, essences, etc., etc
- An acid test of cream
- Narrative of a pedestrian journey through Russia and Siberian Tartary, from the frontiers of China to the Frozen sea and Kamtchatka; performed during the years 1820, 1821, 1822, and 1823
- My Devonshire book; in the land of junket and cream
- Adventurers of the far North : a chronicle of the frozen seas
- Puddings and dainty desserts
- The estimation of fat in milk and cream
- La science du maitre d'hotel, confiseur : a l'usage des officiers, avec des observations sur la connoissance & les propriétés des fruites. Enrichie de desseins en décorations & parterres por les desserts
- The book of ice-cream
- Primrose cream separators
- Canning, preserving, pickling and fruit desserts
- The great frozen land (Bolshaia zemelskija tundra) narrative of a winter journey across the tundras and a sojourn amoung the Samoyads
- Ice cream. Practical recipes for making ice cream
- Bettina's best desserts,
- Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc
- An atlas of topographical anatomy after plane sections of frozen bodies. Translated by Edward Bellamy
- The whipping quality of cream
- The choice works of Thomas Hood, in prose and verse, including the cream of the comic annuals
- The cream of curiosity, being an account of certain historical and literary manuscripts of the XVIIth, XVIIIth & XIXth centuries
- Alpha De Laval baby cream separators
- Milk-analysis, A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
- Spoiled silage, sour silage, moldy silage, rotten silage, frozen silage; its cause and effects
- Testing cream and milk fat test and lactometer
- A bacteriological study of shell, frozen, and desiccated eggs; made under laboratory conditions at Washington, D.C.
- Lily cream separators
- The riddle of the frozen flame
- Dr. Price's delicious desserts : containing practical recipes carefully selected and tested : excellent, simple, delicate
- The great frozen sea : a personal narrative of the voyage of the "Alert" during the Arctic Expedition of 1875-6
- Dairymaid cream harvester
- Voyages from Montreal through the continent of North America to the frozen and Pacific oceans in 1789 and 1793, with an account of the rise and state of the fur trade
- The frozen North; an account of Arctic exploration for use in schools
- Dr. Price's delicious desserts : containin [sic] practical recipes carefully selected and tested : excellent, simple, delicate
- The Frozen Crew Of The Ice-Bound Ship; Or, Terrors Of The Arctic Region (''Penny Miscellany'' Office, 1868)
- How to handle frozen fish. Hints on frozen fish
- Viking cream separators : "a better separator"
- A study of the preparation of frozen and dried eggs in the producing section
- The great frozen land (bolshaia zemelskija tundra), narrative of a winter journey across the tundras and a sojourn among the Samoyads;
- Heller's guide for ice-cream makers
- The frozen deep, and other tales
- Nansen in the frozen world [microform]
- The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices
- The frozen zone and its explorers; a comprehensive record of voyages, travels, discoveries, adventures and whale-fishing in the Arctic regions for one thousand years
- Peck's fun: being extracts from ... the cream of Mr. Peck's writings of the past ten years ...
- Milk-analysis [electronic resource] A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
- One hundred cold desserts
- Neufchâtel and cream cheese : farm manufacture and use
- NANSEN IN THE FROZEN WORLD
- Desserts for 100 using little sugar. Suitable for hotels, boarding houses, institutions ... August, 1918
- Dainty desserts : a large collection of recipes for delicious sweets and dainties
- The cream of the jest; a comedy of evasions
- The cost of pasteurizing milk and cream
- Gem Chopper cook book : valuable recipes for substantial dishes and dainty desserts
- Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
- Dainty and artistic desserts;
- The great frozen sea [microform] : a personal narrative of the voyage of the "Alert" during the Arctic expedition of 1875-6
- An ice cream laboratory guide
- Pasteurisation of milk and cream
- Mad rush for gold in frozen North
- The frozen deep. And other stories
- Voyages from Montreal, on the river St. Laurence, through the continent of North America to the frozen and Pacific oceans, in the years 1789 and 1793
- An easy test for bacteria in milk and cream (Barthel's reductase test improved)
- Meckley's perfect oil test, cream and butter chart
- The production of clean milk and cream for industrial purposes ..
- Cream computator & ready reckoner
- Trial of Thomas Neill Cream
- Tables for blending milk and cream, or different percents of cream; an aid to creamery and ice cream factory operators, milk dealers and condensers
- The frozen grail, and other poems
- Account of a voyage of discovery to the north-east of Siberia, the frozen ocean and the north-east sea [microform]
- THAWING FROZEN WATER MAINS AND SERVICE PIPES BY ELECTRICITY [with DISCUSSION]
- Frozen justice; a story of Alaska
- Ices and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc.
- Cream. By Charles Reade ... Contains Jack of all trades, a matter-of-fact romance, and the Autobiography of a thief
- The manufacture of neufchâtel and cream cheese in the factory
- A bacteriological study of retail ice cream
- Cakes, sweetmeats, cream, wines, bread, muffins, dyes
- Frozen sections of a child
- The Cream of Scottish song [microform] : words and music
- Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk
- Weights and measures: regulations relating to cream test scales and Babcock milk and cream test bottles
- Snowland folk : the Eskimos, the bears, the dogs, the musk oxen, and other dwellers in the frozen North
- Seven frozen sailors
- Thrilling tales of the frozen north
- Johnson's standardizing computer; a book of practical standardizing tables for creameries, ice cream factories, dairymen, city milk supply concerns, etc. ..
- Cream toasts : [poems]
- Account of a voyage of discovery to the north-east of Siberia, the frozen ocean, and the north-east sea
- The land of frozen suns; a novel
- Pasteurization as a factor in making butter from cream skimmed on the farm
- Grading and labeling of milk and cream
- Kramer on ice cream; a monograph on the manufacture of ice cream
- Thirty-six years an ice cream maker
- "What makes the milk and cream tests vary so?" An address delivered before the Connecticut dairymen's association, at Hartford, Conn., Jan. 16th, 1901
- Recipes for preparing New Hartford canning co.'s cream sugar corn
- Examination of frozen egg products and interpretation of results
- The manufacture of Neufchâtel and cream cheese in the factory
- Milk and cream contests
Format and condition
These are digitised historical editions. Original scans can include age-toning, library stamps, handwritten notes or period typography. Product images use genuine covers from books listed in this collection.
Publishing check: This product remains a draft until its downloadable files, Google Drive folder and final rights review match the manifest.
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Researchers & Historians
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Invaluable primary source archive
Scans are clear, high resolution, and easy to read on my tablet. Sourcing these individual historical volumes would have cost thousands. Highly recommended for researchers.
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For Digital delivery: Once payment is confirmed, a Google Drive folder link containing all the books in the collection is emailed to you (delivered instantly up to 8 hours). For USB delivery: We pre-load the collection onto a USB drive and mail it to your address; shipping times vary depending on the destination country.
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The books in the collection are supplied in standard e-reader friendly formats (primarily EPUB and PDF) so you can read them on any device (Kindle, iPad, Kobo, phone, or computer).
Are these books copyright-free?
Yes! All books in our collections are curated from public domain and copyright-free literature, making them completely legal to download, share, and own.
125 Historic Ice Cream and Frozen Desserts PDF Books – Curated Historical Collection
125 Historic Ice Cream and Frozen Desserts PDF Books – Curated Historical Collection
From $19.95