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The Victorian Kitchen

200 Vintage Books

A curated PDF reference collection on a physical USB drive

Explore a carefully organised historical library devoted to antique recipes, baking, preserving, household cookery. ZipMyBook is a UK-based seller. This is a tangible product: one USB drive will be posted to you; it is not an email or download link.

Contents	200 historical books in PDF format
Delivery	Physical USB posted from the United Kingdom
Organisation	Clearly named folders plus a title index
Compatibility	Windows, macOS and Linux computers with a USB port and PDF reader

Subjects inside the collection

Historic British and American cookery
Bread, cakes, pastry and confectionery
Preserving, pickling and bottling
Vegetarian and economical cooking
Household management and table service

A selection of included titles

Two hundred and seventy-five war-time recipes — Webber, Carolyn Putnam
The ice book : being a compendious and concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time, with an account of the artificial manner of producing pure and solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes’ notice — Masters, Thomas
The toilet : containing hints and advice on health, beauty, and dress, with innumerable recipes for the toilet table — University of Glasgow. Library
The physiology of taste; Harder's book of practical American cookery — Harder, Jules Arthur. [from old catalog]
Dehydrating foods, fruits, vegetables, fish and meats : the new easy, economical and superior method of preserving all kinds of food materials, with a complete line of good recipes for everyday use — Andrea, A. Louise
The Chinese cook book : containing more than one hundred recipes for everyday food prepared in the wholesome Chinese way, and many recipes of unique dishes peculiar to the Chinese, including Chinese pastry, "stove parties," and Chinese candies — ['Chan, Shiu Wong, 1893-', 'Herndon, James B., Jr. fmo']
Lillian Massey school recipes : individual and large amounts for home and school — Lillian Massey School : Household Science
Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained — ['Acton, Eliza, 1799-1859', 'University of Leeds. Library']

Please note: These are scans of historical publications. Typography, spelling, illustrations and scan quality naturally vary between volumes. They are supplied for reading, research and historical interest.

What you will receive

One tested physical USB drive containing the organised PDF collection and title index, securely packaged and dispatched by ZipMyBook from the UK.

All listing images are illustrative previews of the supplied collection. No printed books are included. File count, titles and compatibility should be checked against the completed USB before purchase.

ZIPMYBOOK · CURATED HISTORICAL LIBRARIES · DISPATCHED FROM THE UNITED KINGDOM

Books in this Collection (200 titles)

Two hundred and seventy-five war-time recipes — Webber, Carolyn Putnam
The ice book : being a compendious and concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time, with an account of the artificial manner of producing pure and solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes’ notice — Masters, Thomas
The toilet : containing hints and advice on health, beauty, and dress, with innumerable recipes for the toilet table — University of Glasgow. Library
The physiology of taste; Harder's book of practical American cookery — Harder, Jules Arthur. [from old catalog]
Dehydrating foods, fruits, vegetables, fish and meats : the new easy, economical and superior method of preserving all kinds of food materials, with a complete line of good recipes for everyday use — Andrea, A. Louise
The Chinese cook book : containing more than one hundred recipes for everyday food prepared in the wholesome Chinese way, and many recipes of unique dishes peculiar to the Chinese, including Chinese pastry, "stove parties," and Chinese candies — ['Chan, Shiu Wong, 1893-', 'Herndon, James B., Jr. fmo']
Lillian Massey school recipes : individual and large amounts for home and school — Lillian Massey School : Household Science
Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained — ['Acton, Eliza, 1799-1859', 'University of Leeds. Library']
Wheatless recipes tested in the experimental kitchen of the Food administration — United States. Food administration. [from old catalog]
Things worth knowing : reliable recipes. valuable formulas and methods of home treatment for common diseases
The Erie cook book, containing a large collection of recipes for domestic cookery, cooking for the sick, care of wardrobe, laundry and house plants, bills of fare for public and private parties.. — Sterrett, Laura C
The housewife's cookery book, containing directions for roasting, boiling, frying, broiling, stewing, hashing, soups, sauces, cakes, vinegars, puddings, jellies, pies, tarts, catchups, wines, and all the necessary branches of cookery — University of Leeds. Library
The King's Daughters cookery book — McMicking, Robert Burns, Mrs., 1845-1940
Fireless cooker recipes — Winship, L. H. [from old catalog]
Dr.Chase's Recipes Or Information For Everybody — A.W. Chase
The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes — Mrs Maud Russell Lorraine Sharpe Freshel
Good-living; a practical cookery-book for town and country — Van Buren, Sara
Cookery and home comforts — ['Wigley, S. S., Mrs', 'University of Leeds. Library']
A collection of above three hundred receipts in cookery, physick, and surgery : for the use of all good wives, tender mothers, and careful nurses — ['Kettilby, Mary', 'Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC']
The hand-book of cookery — University of Leeds. Library
The farmers and emigrants complete guide : or, A hand book, with copious hints, recipes, and tables designed for the farmer and emigrant — Marshall, Josiah T
The French cook : a system of fashionable and economical cookery for the use of English families — Ude, Louis Eustache author
Mrs. Rorer's key to simple cookery — Rorer, Sarah Tyson Heston, 1849-1937
The Art of Cookery Made Easy and Refined: Comprising Ample Directions for ... — John Mollard
The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published, containing ... — Glasse, Hannah, 1708-1770
A complete system of French domestic cookery : formed upon principles of economy ... — Beauvilliers, A. B. (Antoine B.), 1754-1817
Cobalt souvenir and cook book : a collection of choice tested recipes
The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. ... By a lady. 1747 — Glasse, Hannah.
The art of cookery : in imitation of Horace's Art of poetry : with some letters to Dr. Lister, and others : occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients : with an extract of the greatest curiosities contain'd in that book : to which is added Horace's Art of poetry, in Latin — King, William, 1663-1712
The complete cook: teaching the art of cookery in all its branches; ... Containing the greatest variety of approved receips ... with an appendix teaching the art of making wine, ... By James Jenks, ... 1768 — Jenks, James.
The workshop companion. A collection of useful and reliable recipes, rules, processes, methods, wrinkles, and practical hints for the household and the shop — Phin, John, 1830-1913
The young ladies' guide in the art of cookery, being a collection of useful receipts, published for the convenience of the ladies committed to her care — ['Marshall, Elizabeth', "Center for Women's History and Culture. NcD"]
Favorite southern recipes — ['Vehling, Joseph Dommers, 1879-1950', 'Herndon/Vehling Collection']
The dessert book : a complete manual from the best American and foreign authorities. With original economical recipes
Gel-cookery recipe book — Knox Gelatine, Inc. https://id.oclc.org/worldcat/entity/E39QH7JmmXCgk8JgvCdjfkPxc6
A new daily food. A collection of tried and reliable recipes, brought forth from the store house of things new and old — ['Shillaber, Lydia', "Morrisania, N.Y. St. Paul's Church"]
Grocers' manual: containing recipes, formulas and instructions for the manufacture of baking powders, flavoring extracts, essences, condiments, etc., in their purity, also their imitations and adulterations
The "Allenburys" note-book for maternity nurses : with recipes for the sick room
The home nurse and nursery : a practical treatise on the management of the sick-room, its ventilation, temperature, and cleanliness, the care of the patient, observations and administering medicines : with chapters on accidents and emergencies, domestic medicine, complete cookery for the sick room, and special department on the management and care of infants — Hayes, Harriet E
Wilson's meat cookery — ['Wright, Eleanor Lee', 'Wilson & Company', 'Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC']
Recipes for institutions — Chicago Dietetic Association
War recipes and menus for meatless and wheatless days. — [Baker, Eleanoe Minnie (Dambmann), Mrs.,], 1877- [from old catalog]
The art of cookery, a manual for homes and schools — Ewing, Emma (Pike) 1838- [from old catalog]
The Art of French Cookery — Antoine B . Beauvilliers
All about cookery : a collection of practical recipes : arranged in alphabetical order and fully illustrated — Beeton, Mrs. (Isabella Mary), 1836-1865
Common-sense cookery for English households : with twenty menus worked out in detail — Kenney-Herbert, A. R. (Arthur Robert), 1840-1916
Soyer's culinary campaign. Being historical reminiscences of the late war. With the plain wit of cookery for military and civil institutions the army, navy, public, etc. etc — ['Soyer, Alexis, 1809-1858', 'Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC', 'Elizabeth Robins Pennell Collection (Library of Congress) DLC']
How to reduce the meat bill : recipes for utilizing the cheaper cuts of beef — Light, P. E
A Text-book of Cookery, for Use in Schools: Containing an Undergraduate Course of Study — Emma Pike Ewing
A Treatise on Flour, Yeast, Fermentation, and Baking: Together with Recipes ... — Julius Emil Wihlfahrt
A collection of above three hundred receipts in cookery, physick and surgery ... — Kettilby, Mary, d. approximately 1730
French cookery adapted for English families [electronic resource] — Crawford, Frances
Rearing an imperial race : containing a full report of the second Guildhall school conference on diet, cookery and hygiene, with dietaries special reports from H. M. ambassadors abroad articles on children's food requirements, clothing, etc — Hecht, Charles E
The child's cookery book — Tate, Louisa S
The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families the result of actual experiments instituted — Kitchiner, William, 1775?-1827
Chafing dish and casserole cookery — Senn, Charles Herman, 1862-1934
Round the table : notes on cookery & plain recipes; with a selection of bills of fare for every month — Rivaz, Victor Chevalley de
The English cookery book : uniting a good style with economy, and adapted to all persons in every clime ; containing many unpublished receipts in daily use by private families — Walsh, J. H. (John Henry), 1810-1888, editor
Indian domestic economy and receipt book : comprising numerous directions for plain wholesome cookery, both Oriental and English, with much miscellaneous matter, answering all general purposes of reference connected with household affairs likely to be immediately required by families, messes, and private individuals, residing at the presidencies or out-stations — Riddell, R
A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families — Birch, E., Mrs
Practical family cookery: intended for persons of moderate incomes — Johnson, Louisa. nb2008016840
The practice of cookery, pastry, and confectionary : in three parts ... With receipts for making wines, vinegars, ketchups, syrups, cordials, possets, &c. Lists of dinner and supper dishes; and of articles in season; and directions for carving, trussing, &c. Illustrated with plates — ['Frazer, Mrs', 'University of Leeds. Library']
This cook book contains a few selected recipes for the use of Cerealine Flakes : they will be found economical and palatable
The "Queen" cookery books : breakfast and lunch dishes — Beaty-Pownall, S
A plain cookery book for the working classes — Francatelli, Charles Elmé, 1805-1876
The French cook; a system of fashionable, and economical cookery adapted to the use of English families — Ude, Louis Eustache
"Ui breasail" home recipe cookery book — ['Hamilton, Margaret', 'University of Leeds. Library']
Children's diet in home and school : with classified recipes and menus a reference book for parents, nurses, teachers, women's clubs and physicians — Hogan, Louise E. (Louise Eleanor), 1855-1929
The cook's dictionary, and house-keeper's directory. A new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted — Dolby, Richard
A Proper new Booke of Cookery. 1576
Indian Cookery "Local" for Young Housekeepers [1883; 1887 2nd edition revised and enlarged. Bombay, India] — A. A. I.
The house book; or family chronicle of useful knowledge, and cottage physician : combining medicine, cookery, diet, general economy, health, sea-bathing, gardening, manufactures, arts, &c., &c. with the various branches of domestic concerns; including upwards of a thousand select recipes and prescriptions, from the best authorities; and a variety of other important information, for the use of families, invalids and convalescents — ['Scott, William, fl.1826', 'University of Leeds. Library']
Modern domestic cookery, and useful receipt book : containing approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. The art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. The branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. — ['Hammond, Elizabeth', 'University of Leeds. Library']
Jewish cookery book — ['Tattersall, M. A. S', 'University of Leeds. Library']
Hilda's "Where is it?" of recipes : containing, amongst other practical and tried recipes, many old Cape, Indian, and Malay dishes and preserves: also directions for polishing furniture, cleaning silk, etc. and a collection of home remedies in case of sickness — ['Duckitt, Hildagonda J., 1876-1905', 'University of Leeds. Library']
French cookery adapted for English families — ['Crawford, Frances', 'University of Leeds. Library']
The economical confectionery book : composed of 64 recipes, shewing how to make confectionery, for home and business use: worth £5: a useful little guide for housekeepers — University of Leeds. Library
The White House cookbook : a comprehensive cyclopedia of information for the home; containing cooking, toilet, and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. — ['Ziemann, Hugo', 'Gillette, F. L. (Fanny Lemira), 1828-1926', 'University of Leeds. Library']
French household cooking : with a number of recipes from the best Paris chefs, simple and inexpensive — ['Keyzer, Frances', 'University of Leeds. Library']
The domestic dictionary and housekeeper's manual : comprising everything pertaining to cookery, diet, economy and medicine — ['Merle, Gibbons, d. 1855', 'Reitch, John', 'University of Leeds. Library']
The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : containing also a complete system of cookery for Catholic families — ['Kitchiner, William, 1775?-1827', 'University of Leeds. Library']
The ladies' assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with bills of fare for suppers ... and several desserts: including the fullest and choicest receipts of various kinds ... — ['Mason, Charlotte', 'University of Leeds. Library']
The female instructor, or Young woman's companion : being a guide to all the accomplishments which adorn the female character, either as a useful member of society - a pleasing and instructive companion, or a respectable mother of a family. With many pleasing examples of illustrious females. To which are added, useful medicinal receipts, and a concise system of cookery, with other valuable information in the different branches of domestic economy — University of Leeds. Library
The modern cookery : written upon the most approved and economical principles, and in which every receipt has stood the test of experience — University of Leeds. Library
The young cook's guide; with practical observations [electronic resource] : a new treatise on French and English cookery, combining economy with elegance. To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and many useful performances in the art of confectionary — ['Roberts, I', 'University of Glasgow. Library']
The country house : a collection of useful information and recipes : adapted to the country gentleman and his household, and of the greatest utility to the housekeeper generally — ['Cox, Irwin Edward Bainbridge', 'University of Leeds. Library']
Home cookery — ['North Midland School of Cookery', 'University of Leeds. Library']
The spirit of cookery : A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms — ['Thudichum, J. L. W. (John Louis William), 1829-1901', 'University of Leeds. Library']
The accomplished housekeeper, and universal cook : containing all the various branches of cookery; directions for roasting, boiling ... the various articles in candying, drying, preserves, and pickling; the preparation of hams, tongues, bacon, and of made wines and cordial waters; directions for carving, with a catalogue of the various articles in season every month in the year — ['Williams, T., fl.1797', 'University of Leeds. Library']
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families — ['Rundell, Maria Eliza Ketelby, 1745-1828', 'University of Leeds. Library']
The practice of cookery : adapted to the business of every day life — ['Dalgairns, Mrs', 'University of Leeds. Library']
The dinner question : or, How to dine well and economically. Combining the rudiments of cookery with useful hints on dinner giving and serving, and other household words of advice: garnished with anecdotes of eminent cooks and epicures, as well as wise saws in gastronomy from the great masters — ['Selby, Charles, 1802?-1863', 'University of Leeds. Library']
The housekeeper's instructor; or, universal family cook : being an ample and clear display of the art of cookery in all its various branches ... To which is added, The complete art of carving ... Together with directions for marketing, and the management of the kitchen and fruit-garden. The whole formed on so new a plan that the inexperienced wll be instructed, and the professed cook receive that information which has never bee made known by any preceeding publication — ['Henderson, W. A. (William Augustus)', 'University of Leeds. Library']
The milk cooking book : 100 good milk recipes
High-class cookery recipes : as taught in the school — ['Clarke, Charles, Mrs., 1844-1926', 'National Training School for Cookery (Great Britain)', 'University of Leeds. Library']
Mrs. Edwards' cookery book : recipes, preparing, cooking, things in season, bills of fare, ball suppers, savouries, cakes, ices, drinks, invalid cookery, vegetables, etc. etc — University of Leeds. Library
The Broadlands cookery-book : a comprehensive guide to the principles and practice of food reform — ['Behnke, Kate', 'Henslowe, E. Colin', 'Broadlands Nature Cure Sanatorium', 'University of Leeds. Library']
Fast day and vegetarian cookery — ['Cowen, E. M', 'Beaty-Pownall, S', 'University of Leeds. Library']
Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India — ['Kenney-Herbert, A. R. (Arthur Robert), 1840-1916', 'University of Leeds. Library']
Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables — ['Rorer, S. T., 1849-1937', 'University of Leeds. Library']
“Win the War” Cook Book (1918) – WWI Food Conservation Recipes by the Woman’s Committee, Missouri — Reah Jeannette Lynch, editor; St. Louis County Unit, Woman’s Committee, Council of National Defense
BEETONS DICTIONARY OF PRACTICAL RECIPES AND EVERY-DAY INFORMATION — N.A.
The Household Helper and Catalogue of Florence Automatic Oil Stoves : Recipes & Practical Suggestions for the Home — McClary's
Martha Washington cook book : a compendium of cookery and reliable recips — ['Neill, E', 'Neill, E. Every-day cook book']
Recipes For Food Classes — Daisy Alice Kugel
A Thousand Ways to Please a Husband with Bettinas's Best Recipes — Louise Bennett Weaver and Helen Cowles Lecron
Slade's cooking school recipes — D. & L. Slade Co
Fish As Food And Fish Cookery — Brisbane Central Technical College, Dept. of Instruction.
[The American matron; or Practical and scientific cookery — A housekeeper
The art of taming and educating the horse : with details of management in the subjection of over forty representative vicious horses, and the story of the author's personal experience : together with chapters on feeding, stabling, shoeing, and the practical treatment for sickness, lameness, etc. : with a large number of recipes — Magner, D. (Dennis), b. 1833
Mrs. A.B. Marshall's Larger cookery book of extra recipes : with two hundred and eighty-four illustrations — Marshall, A. B. (Agnes B.) author
Cassell's vegetarian cookery : a manual of cheap and wholesome diet — ['Payne, A. G. (Arthur Gay), 1840-1894', 'University of Leeds. Library']
The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index — ['Glasse, Hannah, 1708-1770', 'University of Leeds. Library']
(1) The Art of Health (2) Cookery under Rations Over 200 War-time Recipes
Catalogue of billiard and bar supplies, saloon fittings furniture and general information : comprising the latest recipes ... intended as a standard book of reference for the billiard and bar trade / compiled by Geo. H. Stevens. — B. A. Stevens Co.
Two hundred recipes for cooking in casseroles — Hulse, Olive M
War Cookbook For American Women — Frederic J. Haskin
Dr. Chase's recipes, or, Information for everybody : an invaluable collection of about eight hundred practical recipes for merchants, grocers, saloon-keepers, physicians, druggists ... and families generally : to which have been added a ratiional treatment of pleurisy, inflammation of the lungs, and other inflammatory diseases, and also for general female debility and irregularities : all arranged in their appropriate departments — Chase, A. W. (Alvin Wood), 1817-1885
Good Housekeeping's Book Of Menus Recipes and Household Discoveries — Various
365 orange recipes; an orange recipe for every day in the year — Lane, J. L, Mrs
The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. ... 1748 — Glasse, Hannah.
[The art of cookery made plain and easy. Abridgments]. The house-keeper's pocket book, and complete family cook. Containing several hundred curious receipts ... 1783 — Glasse, Hannah.
Dr. Chase's recipes; or, Information for everybody. An invaluable collection of over one thousand practical recipes .. — Chase, Alvin Wood, 1817-1885. [from old catalog]
Dr. Chase's recipes; or, Information for everybody: an invaluable collection of about eight hundred practical recipes .. — Chase, A. W. (Alvin Wood), 1817-1885
Atlas Flour Cookbook BW OCR — Ellye Howell Glover
A year's cookery : giving dishes for breakfast, luncheon, and dinner for every day in the year, with practical instructions for their preparation, and a special section on foods for invalids — Browne, Phillis, 1839-1927
Official handbook of the National Training School of Cookery : with lists of utensils necessary, and lessons on cleaning utensils — ['National Training School of Cookery (London)', 'Clarke, Edith, 1844-1926', 'University of Leeds. Library']
The book of meals ("Please, M'm, the butcher!") : Catering for the housewife of moderate means, with menus of all meals for a year, numerous recipes, and fifty-two additional menus of dinners without meat — ['Guarracino, Beatrice', 'University of Leeds. Library']
Wholesome cookery — ['Joncourt, Marie de', 'University of Leeds. Library']
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families — ['Rundell, Maria Eliza Ketelby, 1745-1828', 'University of Leeds. Library']
Buckmaster's cookery : being an abridgement of some of the lectures delivered in the cookery school at the International Exhibition. With nearly four hundred recipes — ['Buckmaster, J. C. (John Charles), 1820-', 'University of Leeds. Library']
British everyday cookery, revised and greatly enlarged : containing 930 carefully selected and tested recipes. Hints on carving, preparing menus, laundry work, and general housekeeping — University of Leeds. Library
The French family cook : being a complete system of French cookery. Adapted to the tables not only of the opulent, but of persons of moderate fortune and condition. Containing directions for choosing, dressing, and serving up all sorts of butcher meat, poultry, &c. The different modes of making all kinds of soups, ragouts, fricandeaus, creams, ratafias, compôts, preserves, &c. &c.--as well as a great variety of cheap and elegant side dishes, calculated to grace a table at a small expence. Instructions for making out bills of fare for the four seasons of the year, and to furnish a table with few or any number of dishes at the most moderate possible expence. Necessary for housekeepers, butlers, cooks, and all who are concerned in the superintendence of a family. Translated from the French — University of Leeds. Library
The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families — ['Francatelli, Charles Elmé, 1805-1876', 'University of Leeds. Library']
The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing; the seasons for meat, poultry, fish, game, etc., and numerous useful family recipes — ['Reynolds, M. E', 'University of Leeds. Library']
Cassell's dictionary of cookery, with numerous engravings and full-page coloured plates : containing about nine thousand recipes — University of Leeds. Library
Warne's model cookery and housekeeping book : containing complete instructions in household management — ['Jewry, Mary', 'University of Leeds. Library']
The modern cookery : written upon the most approved and economical principles, and in which every receipt has stood the test of experience — University of Leeds. Library
The complete family cook : being an intire system of cookery. Adapted to the tables not only of the opulent, but of persons of moderate fortune and condition ... Necessary for housekeepers, butlers, cooks, and all who are concerned in the superintendance of a family — ['Russell, Elizabeth', 'University of Leeds. Library']
The complete economical cook and frugal housewife : an entire new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking ... With directions for pastry and confectionary. Likewise the art of making British wines, brewing, baking, gardening, &c — ['Holland, Mary', 'University of Leeds. Library']
The female instructor, or Young woman's companion : being a guide to all the accomplishments which adorn the female character, either as a useful member of society - a pleasing and instructive companion, or a respectable mother of a family. With many pleasing examples of illustrious females. To which are added, a select system of cookery, the art of preserving and pickling, brewing, making wines, family recipes, the management of poultry, dyeing, &c. Directions to servants of every description — University of Leeds. Library
Cookery made easy : being a complete system of domestic management, uniting elegance with economy : to which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience — ['Willis, Michael, fl.1825', 'University of Leeds. Library']
The Candy maker's guide; a collection of choice recipes for sugar boiling — Fletcher Manufacturing Co
A practical treatise on dying woollen, cotton and silk : including recipes for lac reds and scarlets, chrome yellows and oranges, and prussian blues, on silks, cottons and woollens : with every improvement in the art, made since the year 1823, also, a correct description of sulphuring woollens — Partridge, William
The edible Mollusca of Great Britain and Ireland. With recipes for cooking them — Lovell, M. S
Snowdrift secrets : some recipes for the use of Snowdrift, the perfect shortening for all cooking — ['Rorer, Sarah Tyson Heston, 1849-1937', 'Southern Cotton Oil Company']
The Druggists circular formula book : in which may be found recipes for hundreds of unofficial preparations in daily demand in the drug store, the laboratory, the boudoir, the household, the work shop, on the farm, and wherever there are men, women and children, domestic animals, poultry, furred and feathered pets, trees and plants; together with a compilation of process outlines, notes, hints and other valuable information and suggestions for retail druggists and dispensing pharmacists
The experienced American housekeeper, or, Domestic cookery : formed on principles of economy for the use of private families — Rundell, Maria Eliza Ketelby, 1745-1828 author
Familiar lessons for little girls: a first book of the art of cookery. For industrial schools and for homes — Willard, Harriet J. [from old catalog]
Campfire cookery for soldiers, scouts, campers, hikers, hotels, restauranters, boarding houses, auto tourist .. — [Clyatt, Harry B.], 1877- [from old catalog]
Elements of the Theory and Practice of Cookery: A Textbook of Domestic ... — Mary Emma Williams , Katharine Rolston Fisher
The Central cook book : a collection of tested recipes
The Furst & Bradley Manufacturing Co.'s Collection of Valuable Information, Tables, Recipes, Etc., for 1877 — Furst & Bradley Manufacturing Co.
The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most Economical Plan for ... — William Kitchiner
The Rabbit, with a chapter on Cookery by Alexander Innes Shand- Fur, Feather and Fin Series — Harting, James Edmund
Every day meals : being economic and wholesome recipes for breakfast, luncheon, and supper — Hooper, Mary
Recipes for institutions — Chicago Dietetic Association
Farm and garden rule-book; a manual of ready rules and reference with recipes, precepts, formulas, and tabular information for the use of general farmers, gardeners, fruit-growers, stockmen, dairymen, poultrymen, foresters, rural teachers, and others in the United States and Canada — Bailey, L. H. (Liberty Hyde), 1858-1954
The fine collection of cookery books and manuscripts gathered by Blanche Halleck Depuy, together with an exceptional array of rarities in all classes of literature — Anderson Galleries, Inc
The gastronomic regeneration : a simplified and entirely new system of cookery with nearly two thousand practical receipts ... illustrated with numerous engravings and correct and minute plans how kitchens of every size ... are to be constructed and furnished / by A. Soyer — Soyer, Alexis, 1809-1858
Canned salmon: cheaper than meats, and why. Including fifty tested recipes — United States. Bureau of fisheries. [from old catalog]
Agnes Wrong's cookbook — March, Janet, 1903-1995, author
The Chemistry of Cookery — William Mattieu Williams
Five roses cook book : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada : also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority
Mrs. A.B. Marshall's cookery book : with seventy illustrations — Marshall, A. B. (Agnes B.)
New recipes : every day dishes that are new, simple and different — Procter & Gamble Company. https://id.oclc.org/worldcat/entity/E39QH7JmrKqkPFhtXRk3cjj8xt
Doncaster recipes collection : MSG 1230, Series 2, Folder 7 — McGill University. Department of Rare Books and Special Collections, repository.
Really reliable recipes — Printed by J. Lovell,
Dr. Chase's recipes : or, Information for everybody : an invaluable collection of about eight hundred practical recipes ... with a rational treatment of pleurisy, inflammation of the lungs, and other inflammatory diseases, and also for general female debility and irregularities, all arranged in their appropriate departments — Chase, A. W. (Alvin Wood), 1817-1885
Cookery with a chafing dish — Murrey, Thomas J. (Thomas Jefferson)
The useful cook book; a collection of favorite recipes — Ithaca (N.Y.) First Baptist Church. Ladies Union
The creole cookery book — Christian Woman's Exchange (New Orleans, La.)
Our candy recipes — ['Van Arsdale, May Belle', 'Monroe, Day, b. 1888', 'Barber, Mary I., joint author']
The dietary computer : explanatory pamphlet : the pamphlet containing tables of food composition, lists of prices, weights, and measures, selected recipes for the slips, directions for using the same — ['Richards, Ellen H. (Ellen Henrietta), 1842-1911', 'Williams, Louise Harding']
Popular recipes
The plain sailing cook book; a collection of simple recipes for beginners in cookery — Browne, Susanna Shanklin
The fireless cook book; a manual of the construction and use of appliances for cooking by retained heat, with 250 recipes — Mitchell, Margaret Johnes, b. 1869
The Dominion home cookbook [microform] : with several hundred excellent recipes, selected and tried with great care, and a view to be used by those who regard economy, and containing important information on the arrangement and well-ordering of the kitchen : the whole based on many years of experience — Thorough housewife
Health in the household and practical recipes for the sick [microform]
Mrs. Wilson's cook book; numerous new recipes on present economic conditions — Wilson, Mary A
Handy Household Hints and Recipes — Wehrley, Mattie Lee
Handbook of popular medicine, embracing the anatomy and physiology of the human body ... etc. With over 300 choice dietetic and remedial recipes — Napheys, George H. (George Henry), 1842-1876
The housekeeper's guide and everybody's hand-book: containing over five hundred new and valuable recipes — Smith & Swinney, Cincinnati
The house-keeper's guide and everybody's handbook: containing over five hundred new and valuable recipes — Smith & Swinney, Cincinnati. [from old catalog]
A collection of recipes for the use of special diet kitchens in military hospitals — ['Wittenmyer, Annie, 1827-1900', 'United States Christian Commission']
The Home cook book : compiled from recipes contributed by ladies of Chicago and other cities and towns — Home for the Friendless (Chicago, Ill.)
The nurse's handbook of cookery [electronic resource] : a help in sickness and convalescence — Worsnop, E. M
The new system of educating horses including instructions on feeding, watering, stabling, shoeing, etc. with practical treatment for diseases. Illustrated. Including a large number of valuable recipes not before pulished — Magner, D. (Dennis), b. 1833
Soyer's standard cookery : a complete guide to the art of cooking dainty, varied, and economical dishes for the household — Soyer, Nicolas
The Pilgrim cook book : containing nearly 700 carefully tested recipes — Pilgrim Evangelical Lutheran Church (Chicago, Il.) Ladies' Aid Society
Dr. Chase's recipes; or, Information for everybody: an invaluable collection of about eight hundred practical recipes .. — Chase, A. W. (Alvin Wood), 1817-1885
The art of cookery past and present : a treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc — De Salis, Mrs. (Harriet Anne) n 85046439
Dr. Chase's Recipes: An Invaluable Collection of about Eight Hundred Practical Recipes for ... — Alvin Wood Chase
Three meals a day : a choice collection of valuable and reliable recipes in all classes of cookery and a comprehensive cyclopedia of information for the home including toilet, health and housekeeping departments, cooking recipes, menus, table etiquette, and a thousand facts worth knowing — Cooke, Maud C
A text-book of cookery : for use in schools : containing an undergraduate course of study — Ewing, Emma P. (Emma Pike), b. 1838
Willy Lou's house book; a collection of proved recipes, hints and suggestions for practical cooking, housekeeping and housewifery — Hough, Charlotte Amelia Cheesebro, 1863-
Southern recipes old and new — Womans' Committee for Industrial Work
Anti-Poverty Recipes — Oswald, Felix L.
The Indian cookery book: a practical handbook to the kitchen in India : adapted to the three presidencies ...
Bile bean cookery book — Bile Bean Manufacturing Co

200 Antique Cookery & Recipe Books PDF Collection on USB – Vintage Cooking

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200 Antique Cookery & Recipe Books PDF Collection on USB – Vintage Cooking

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