Occult, Horror & Mystery
256 BOOKS - Secret Societies - Illuminati Freemasonry Templars Triads
📖 256 Books in this collectionSecret Societies Book Collection on 16 GB USB FLASH DRIVE This item is delivered on a fully interactive 16 GB USB FLASH DRIVE readable on all computers. The files are in PDF format to view, copy or print them easily. They are fully searchable. All our USBs are professionally produced , designed and packaged. This comprehensive digital archive contains 256 interesting books about Secret Societies. You will discover information on many topics such as illuminati, freemasonry, skull and bones, Rosicrucian, the templars, Thule society, the Bilderberg group, the order of the golden dawn, the triads, the Carbonari and many more! This outstanding book collection serves as an excellent resource for anyone interested in Secret Societies!
Books in this Collection (256 titles)
- 250 meatless menus and recipes to meet the requirements of people under the varying conditions of age climate and work (1910) - Eugene C. - 183 pages
- Food efficiency ; or The best food for the least money (1920) - Gillis M. - 264 pages
- Scientific cooking with scientific methods (1911) - Craig S. E. - 409 pages
- The new household discoveries ; an encyclopedia of recipes and processes (1917) - Morse Sidney - 843 pages
- What I know; or Hints on the daily duties of a housekeeper . Comprising nearly five hundred receipts for cooking preserving pickling washing ironing gardening plain and fancy needle-work putting up of winter stores and numerous other receipts useful and needful in every well-regulated household (1856) - Nicholson Elizabeth - 156 pages
- 1 000 [dollars] worth of useful information and valuable recipes (1857) - Bowman E. - 18 pages
- 175 choice recipes mainly furnished by members of the Chicago women's club (1887) - n.a. - 84 pages
- 365 orange recipes ; an orange recipe for every day in the year (1909) - Lane J. L. - 158 pages
- A book of Dorcas dishes ; family recipes contributed by the Dorcas society of Hollis and Buxton (1911) - Wiggin K. D. S. - 97 pages
- A book of practical recipes for the housewife (1902) - Chicago Evening American - 244 pages
- A book of recipes for the cooking school (1921) - Lyford C. A. - 299 pages
- A book of tried recipes (1890) - n.a. - 63 pages
- A calendar of dinners with 615 recipes (1917) - Neil M. H. - 231 pages
- A cook book for nurses (1911) - Hill S. C. - 76 pages
- A course of lectures on the principles of domestic economy and cookery (1887) - Corson J. - 118 pages
- A dainty cook book (1902) - Oliphant Nelson - 178 pages
- A dozen dainty recipes for preparing War department canned meats (1920) - Scott Anna - 12 pages
- A friend in the kitchen ; or What to cook and how to cook it (1908) - Colcord A. L. - 112 pages
- A laboratory manual of foods and cookery (1916) - Matteson E. B. - 325 pages
- A new book of cookery (1921) - Farmer F. M. - 440 pages
- A new system of domestic cookery formed upon principles of economy and adapted to the use of private families (1843) - Rundell M. E. K. - 348 pages
- A poetical cook-book (1864) - Moss M. J. - 144 pages
- A thousand ways to please a husband with Bettina's best recipes (1917) - Weaver Louise - 479 pages
- A treatise on flour yeast fermentation and baking together with recipes for bread and cakes (1914) - Wilhfahrt J. E. - 117 pages
- Atlanta woman'a club cook book (1921) - n.a. - 250 pages
- Aunt Babette's Cook Book : Foreign and Domestic Receipts for the Household (1889) - Kramer B. - 613 pages
- Aunt Babette's home confectionery (1893) - Kramer B. - 38 pages
- Aunt Caroline's Dixieland recipes (1922) - McKinney E. - 148 pages
- Ayuda cook book (1920) - n.a. - 69 pages
- Benson woman's club cook book containing over four hundred of our own and our friends' choice recipes (1915) - n.a. - 176 pages
- Best recipes for baking (1907) - Schroers John - 126 pages
- Better meals for less money (1917) - Greenough M. M. - 311 pages
- Betty Crocker's Cookbook for boys & girls (1975) - Crocker Betty - 160 pages
- Blue hen's chickens' cook book (1921) - n.a. - 113 pages
- Book of Caloric fireless cook stove recipes (1908) - n.a. - 156 pages
- Book of recipes (1921) - n.a. - 196 pages
- Braxton's practical cook book (1886) - Braxton G. F. - 96 pages
- Bread and cake baking (1877) - Hauptmann F. D. - 67 pages
- Bread and pastry recipes of the world famous chefs United States Canada Europe ; the bread and pastry book from the International cooking library (1913) - Hoff A. - 80 pages
- Bread making and bread baking (1915) - Brother M. E. - 128 pages
- Breakfast dinner and supper . How to cook and how to serve them (1897) - Harland M. - 359 pages
- Breakfast luncheon and tea (1884) - Harland M. - 472 pages
- Burlington ladies cook book & 25 secrets of success (1901) - Bree G. - 92 pages
- Cake candy and culinary crinkles ; a companion to ''What to cook and how to cook it.'' (1912) - Johnson W. A. - 223 pages
- California Mexican-Spanish cook book ; selected Mexican and Spanish recipes (1914) - Ginger Bertha - 111 pages
- California recipe book (1872) - n.a. - 45 pages
- Caloric book of recipes (1912) - n.a. - 138 pages
- Camp cookery (1910) - Kephart H. - 154 pages
- Candlelight tea ; a book of recipes (1910) - Dunlap L. - 52 pages
- Caroline King's cook book; foundation principles of good cookery with recipes (1918) - King C. B. - 322 pages
- Catering for two ; comfort and economy for small households (1898) - James A. L. - 251 pages
- Catherine Owen's new cook book (1885) - Nitsch H. A. - 243 pages
- Centennial cookery book (1887) - Buell M. N. - 146 pages
- Central Congregational church cook book (1913) - Topeka K. - 160 pages
- Chafing dish possibilities (1898) - Farmer F. M. - 161 pages
- Chafing-dish recipes (1912) - Lemcke Gesine - 84 pages
- Chi Omega cook book (n.d.) - n.a. - 244 pages
- Childs' book of recipes for managers (1910) - n.a. - 69 pages
- Child's recipes for cooking and preparing (1913) - 90 pages
- Chinese cookery in the home kitchen ; being recipes for the preparation of the most popular Chinese dishes at home (1911) - Nolton Jessie - 135 pages
- Choice cookery (1889) - Owen C. - 316 pages
- Choice recipes (1922) - Order of Eastern Star - 160 pages
- Chop-sticks (1884) - Norton R. S. - 158 pages
- Christianity in the kitchen . A physiological cook-book (1858) - Mann Mary - 189 pages
- Christopher House Guild cook book (1912) - n.a. - 191 pages
- Clayton's Quaker cook-book : being a practical treatise on the culinary art (1883) - Clayton H. J. - 80 pages
- Clever cooking (1896) - n.a. - 318 pages
- Cloud City cook-book (1889) - Nash W. - 84 pages
- Club House cook book (1916) - Snyder Annie - 200 pages
- Columbia cook book (1902) - n.a. - 155 pages
- Common sense in the household : a manual of practical housewifery (1879) - Harland M. - 325 pages
- Conservation recipes (1918) - n.a. - 176 pages
- Consolidated library of modern cooking and household recipes (1904) - Herrick Christine - 293 pages
- Cook book 365 (1915) - Penchin M. S. - 370 pages
- Cook book containing recipes for a number of excellent dishes which can be made best with this food chopper (1900) - n.a. - 28 pages
- Cook book of the Alberta B. George Missionary Society of the University M.E. Church Los Angeles California (1920) - n.a. - 36 pages
- Cookery for invalids persons of delicate digestion and for children (1876) - Hooper M. - 175 pages
- Cookery for little girls (1910) - Foster O. H. - 157 pages
- Cookery recipes (1902) - n.a. - 108 pages
- Cookery reformed ; or The Lady's assistant. Containing a select number of the best and most approved receipts in cookery ... together with a distinct account of the nature of ailments ... To which is added the Family physician (1755) - 390 pages
- Cooking course (1912) - Cooke A. A. - 23 pages
- Cooking for profit : a new American cookbook adapted for the use of all who serve meals for a price (1893) - Whitehead Jessup - 354 pages
- Cooking for profit ; catering and food service management (1922) - Bradley A. - 257 pages
- Cooking for two (1974) - n.a. - 89 pages
- Cooking hints and helps to reduce the cost of living (1913) - Bradt C. K. - 66 pages
- Cooking in old Créole days . La cuisine créole à l'usage des petits ménages (1903) - Eustis C. - 172 pages
- Cooking school recipes (1890) - Barnes Amy - 106 pages
- Cornerstone Club cook book (1913) - Berkeley C. - 20 pages
- Corona Club cook book (1910) - n.a. - 249 pages
- Crumbs from everybody's table ; a cook book (1902) - Porter R. L. - 312 pages
- Culinary echoes from Dixie (1914) - Vaughn K. B. - 271 pages
- Culture and cooking ; or Art in the kitchen (1881) - Owen C. - 138 pages
- Cupid's book of good counsel (1918) - n.a. - 108 pages
- Dainties (1894) - Rorer S. T. H. - 36 pages
- Dainty desserts : a large collection of recipes for delicious sweets and dainties (1922) - Wright Mary - 196 pages
- Daniel Webster cook book (1907) - n.a. - 105 pages
- Date cook book (1919) - Metzler May - 73 pages
- Dedham receipts (1871) - Daniell O. C. - 32 pages
- Dehydrating Foods Fruits Vegetables Fish and Meats (1920) - n.a. - 244 pages
- Delicate feasting (1890) - Child Theodore - 214 pages
- Delicious dishes (1915) - Hiller E. - 88 pages
- Delicious recipes (1920) - Neil Marion - 31 pages
- Directions for cookery : being a system of the art in its various branches (1837) - Leslie E. - 434 pages
- Dishes & beverages of the old South (1913) - Williams M. M. - 327 pages
- Dixie cookery ; or How I managed my table for twelve years. A practical cook-book for southern housekeepers (1867) - Barringer M. M. - 121 pages
- Domestic cook book (1888) - Pulte M. - 370 pages
- Domestic cookery useful receipts and hints to young housekeepers (1859) - Lea E. E. - 310 pages
- Dr. Chase's recipes (1874) - Chase A. - 648 pages
- Dr. Price's delicious desserts : containing practical recipes carefully selected and tested : excellent simple delicate (c1904) - Price Flavoring Extract Co - 48 pages
- Eating for strength (1888) - Holbrook M. L. - 246 pages
- Echos of southern kitchens (1916) - n.a. - 88 pages
- Economical diet and cookery in time of emergency (1917) - Rose M. S. - 15 pages
- Economy cook book (1918) - Gillmore Mrs. Maria - 215 pages
- Eureka cook book : a collection of tried recipes for cooking (1907) - n.a. - 189 pages
- European and American cuisine (1903) - Lemcke G. - 614 pages
- Every day meals : being economic and wholesome recipes for breakfast luncheon and supper (1877) - Hooper Mary - 311 pages
- Every woman's home cook book (1911) - Parsons F. C. - 224 pages
- Everyday cook book (1891) - Cookery American - 64 pages
- Everything for the table (1880) - Woodward S. J. - 69 pages
- Everywoman's cook book recipes and food combinations for the household (1922) - Wells Helen - 47 pages
- Excelsior cook book and housekeeper's aid (1870) - Trowbridge L. - 288 pages
- Famous old receipts used a hundred years and more in the kitchens of the North and the South (1908) - Smith J. H. - 383 pages
- Farm and home cook book and housekeeper's assistant (1907) - Goessling Adeline - 320 pages
- Favorite recipes (1903) - 106 pages
- Favorite recipes (1923) - 177 pages
- Fifty valuable and delicious recipes made with corn meal (1917) - Eustis Célestine - 18 pages
- Fireless cooker recipes (1909) - Winship L. - 24 pages
- Fish Flesh and Fowl : A Cook Book of Valuable Recipes All of which Have (1894) - n.a. - 127 pages
- Flower city cook book (1891) - n.a. - 103 pages
- Food and Cookery for the Sick and Convalescent (1912) - Farmer F. M. - 401 pages
- Food And Feeding (1910) - Watson C. - 690 pages
- Food and freedom ; a household book (1918) - Purdy M. D. - 252 pages
- Foods of the Foreign-born in Relation to Health (1922) - Wood B. - 119 pages
- For Danish appetites : cook book (1920) - Soulum L. - 58 pages
- For luncheon and supper guests ; ten menus more than one hundred recipes suitable for company luncheons Sunday night suppers afternoon parties automobile picnics evening spreads and for tea rooms lunch rooms coffee shops and motor inns (1922) - Bradley A. - 112 pages
- French cookery for American homes : 634 recipes of simple and easy dishes (1901) - A. Wessels - 280 pages
- Gems for the kitchen (1886) - n.a. - 68 pages
- General mess manual and cookbook for use on board vessels of the United States Navy (1904) - n.a. - 32 pages
- Gillett's magic cook book (1892) - Gillett Egbert - 283 pages
- Good cooking (1898) - Rorer S. T. H. - 269 pages
- Good food how to prepare it ; the principles of cooking and nearly five hundred carefully selected recipes (1920) - Cornforth G. - 241 pages
- Good housekeeper's cook book (1914) - Telford E. P. - 278 pages
- Good housekeeping family cook book (1906) - Maddocks M. - 320 pages
- Good housekeeping's book of menus recipes and household discoveries (1922) - 253 pages
- Good luck cook book (1912) - n.a. - 106 pages
- Good recipes (c1906) - 62 pages
- Good things to eat (1913) - Hutchinson K. - 254 pages
- Good-living : a practical cookery-book for town and country (1908) - Sara V. B. - 676 pages
- Grand Rapids receipt book (1873) - n.a. - 84 pages
- Gulf city cook book (1878) - n.a. - 272 pages
- Hamilton cook book (1914) - n.a. - 343 pages
- Hand-book for the kitchen and housekeeper's guide : containing household recipes of every description as well as hints for the management of the storeroom laundry housekeeper's department the nursery sick-room the toilet family dyes (1879) - Flora N. - 358 pages
- Handbook of practical cookery (1886) - Dods Matilda - 299 pages
- Handbook of recipes (1923) - Gorrell F. L. - 129 pages
- Hanover cook book (1922) - 1922 - 283 pages
- Harrison's flavoring extracts (1870) - Harrison A. W. - 46 pages
- Hartford election cake and other receipts : chiefly from manuscript sources (1889) - Johnson E. W. - 123 pages
- Hawaiian cook book (1920) - Honolulu - 134 pages
- Heart of the wheat ; a book of recipes (1910) - Dunlap L. - 45 pages
- High living ; recipes from southern climes (1904) - McLarne L. L. - 58 pages
- Hints from southern epicures (1892) - n.a. - 35 pages
- Hobart Boulevard cook book (1915) - n.a. - 95 pages
- Home baking (1931) - n.a. - 17 pages
- Home bureau and community cook book (1921) - n.a. - 164 pages
- Home candy making (1889) - Rorer S. T. - 74 pages
- Home cookery (1881) - Howson H. - 118 pages
- Home dissertations : an offering to the household for economical and practical skill in cookery orderly domestic management and nicety in the appointments of home : excerpts from favorite authors (1885) - Tilton E. S. - 208 pages
- Home helps (1910) - n.a. - 48 pages
- Hood's cook book (1879) - n.a. - 64 pages
- Hood's cook book number three (1884) - n.a. - 33 pages
- Hood's cook book number two (1881) - n.a. - 16 pages
- Hoover's book of recipes an invaluable collection of private and practical recipes and hidden secrets revealed (1888) - Hoover M. S. - 134 pages
- Hospitality : recipes and entertainment hints for all occasions (1922) - Wright M. M. - 223 pages
- Hot Weather Dishes (1888) - Rorer S. T. H. - 119 pages
- Housekeeper's companion (1889) - Gunter B. E. - 211 pages
- Housekeeping in the blue grass : a new and practical cook book : containing nearly a thousand recipes (1881) - Vehling J. D. - 240 pages
- Housewives favorite recipes for cold dishes dainties chilled drinks etc. (1916) - 126 pages
- How to cook fish . Recipes for preparing sea and fresh water fish for the table (1886) - Mulertt Hugo - 64 pages
- How to cook in casserole dishes (1914) - Neil M. H. - 221 pages
- How to cook shell-fish (1907) - Green O. - 335 pages
- How to cook well (1886) - Benton J. R. - 425 pages
- How to cook carve and eat (1870) - Henderson W. A. - 360 pages
- How to use olive butter : a collection of valuable cooking recipes (1883) - Rorer S. T. H. - 20 pages
- How we cook in Los Angeles . A practical cook-book containing six hundred or more recipes ... including a French German and Spanish department with menus suggestions for artistic table decorations and souvenirs (1894) - 382 pages
- Ice cream. Practical recipes for making ice cream (1886) - Miller John - 12 pages
- Ice creams water ices frozen puddings together with refreshments for all social affairs (1913) - Rorer S. T. H. - 165 pages
- Indianapolis cook book (1883) - n.a. - 270 pages
- Individual recipes in use at Drexel institute (1909) - Spring H. M. - 81 pages
- Italian cooking (1900) - Daly D. - 231 pages
- J. R. Stafford's family receipt book contains one hundred and fifty household receipts .. (1856) - Stafford J. R. - 32 pages
- Jane Hamilton's recipes ; delicacies from the Old dominion; (1909) - Poindexter Charlotte - 223 pages
- Jennie June's American cookery book containing upwards of twelve hundred choice and carefully tested receipts embracing all the popular dishes and the best results of modern science (1866) - Croly J. C. - 343 pages
- Journal cook book (1889) - Prescott A. - 61 pages
- Just for two; a collection of recipes designed for two persons (1903) - Langdon Amelie - 224 pages
- Klever kinks in kookery (1916) - Lute I. M. - 36 pages
- La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives who have made New Orleans famous for its cuisine (1885) - Hearn L. - 268 pages
- Ladies' Aid cook book (1909) - n.a. - 98 pages
- Larkin housewives' cook book ; good things to eat and how to prepare them (1915) - n.a. - 139 pages
- Left overs; how to transform them into palatable and wholesome dishes with many new and valuable recipes (1898) - Rorer Sarah - 79 pages
- Left-overs made palatable . How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money time and labor in the preparation and use of food (1915) - Curtis I. G. - 198 pages
- Lessons in the proper feeding of the family (1909) - Gibbs W. S. - 42 pages
- Liberty Recipes (1918) - Doddridge A. - 129 pages
- Light entertaining ; a book of dainty recipes for special occasions (1910) - Judson Helena - 68 pages
- Lizzie's cook book (1891) - McCullough L. - 114 pages
- Loaves And Fishes (1924) - Maugham W. S. - 206 pages
- Los Angeles cookery (1881) - n.a. - 172 pages
- Low cost cooking (1915) - Nesbitt F. - 127 pages
- Low cost recipes (1914) - Harbison E. G. - 214 pages
- Lowney's cook book illustrated in colors ; a new guide for the housekeeper especially intended as a full record of delicious dishes sufficient for any well-to-do family clear enough for the beginner and complete enough for ambitious providers (1921) - Howard M. W. - 468 pages
- Luncheon (1888) - Murrey T. J. - 69 pages
- Majestic range catalogue and cook book (1893) - n.a. - 98 pages
- Manual of wheatless recipes (1918) - Dane County - 45 pages
- Margery Daw in the kitchen and what she learned there (1883) - Bostwick L. S. - 106 pages
- Marion Harland's complete cook book ; a practical and exhaustive manual of cookery and housekeeping containing thousands of carefully proved recipes (1903) - Harland M. - 781 pages
- Mary Jane's cook book (1916) - n.a. - 303 pages
- May Irwin's home cooking (1904) - Irwin M. - 290 pages
- Mazdaznan encyclopedia of dietetics and home cook book (1909) - Hanish O. Z. - 232 pages
- Meals for the million : the people's cook-book (1882) - Corson Juliet - 84 pages
- Meat substitutes (1907) - Goodhue I. - 109 pages
- Meats poultry and game ; how to buy cook and carve with a potpourri of recipes (1919) - Panchard Edouard - 134 pages
- Merrell-Soule products in the bakery (1919) - n.a. - 74 pages
- Midnight feasts ; two hundred & two salads and chafing-dish recipes (1914) - Southworth May - 135 pages
- Miss Beecher's domestic receipt book (1846) - Beecher C. E. - 293 pages
- Miss Beecher's housekeeper and healthkeeper : containing five hundred recipes for economical and healthful cooking; also many directions for securing health and happiness .. (1873) - Beecher Catharine - 482 pages
- Miss Leslie's complete cookery . Directions for cookery in its various branches (1853) - Leslie E. - 528 pages
- Miss Leslie's lady's new receipt-book : a useful guide for large or small families containing directions for cooking preserving pickling (1850) - Leslie E. - 504 pages
- Miss Parloa's kitchen companion : a guide for all who would be good housekeepers (c1887) - Parloa Maria - 966 pages
- Modern cookery in all its branches (1850) - Acton E. - 442 pages
- Modern meatless cook book : five hundred recipes for preparing foods with special reference to cooking without meat (1910) - 135 pages
- Modern practical cake baking (1915) - Brooks W. H. - 85 pages
- Mohawk Valley cook book (1889) - n.a. - 105 pages
- Monarch cook book ; kitchen-tested recipes for everyday use (1906) - Thomson H. M. - 143 pages
- More receipts (1852) - Leslie E. - 520 pages
- Most for your money cookbook (1938) - Brown Cora - 236 pages
- Mother Hubbard's cupboard : recipes (1887) - 87 pages
- Mrs Clarke's cookery book : comprising a collection of about fourteen hundred practical useful and unique receipts : including "sick room cookery" and a number of excellent receipts entitled "the doctor" : also What to name the baby a complete dictionary of christian names; their origin and signification (1883) - Clark A. - 402 pages
- Mrs. Allen's cook book (1917) - Allen I. C. B. - 846 pages
- Mrs. Charles H. Gibson's Maryland and Virginia cook book (1894) - Gibson M. F. H. - 323 pages
- Mrs. Dwelle's cook book ; a manual of practical recipes (1911) - Dwelle C. E. - 174 pages
- Mrs. Elliott's housewife. Containing practical receipts in cookery (1870) - Elliott S. - 376 pages
- Mrs. Hale's receipts for the million (1857) - Hale S. J. B. - 721 pages
- Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking (1888) - Lincoln M. J. - 536 pages
- Mrs. M. T. Wellborn's recipes for preserving fruits (1874) - Wellborn M. - 16 pages
- Mrs. Norton's cook-book ; selecting cooking and serving for the home table (1917) - Norton J. Y. - 634 pages
- Mrs. Owen's Illinois cook book (1871) - Owen T. J. V. - 360 pages
- Mrs. Putnam's receipt book ; and young housekeeper's assistant (1849) - Putnam E. H. - 131 pages
- Mrs. Scott's North American Seasonal Cook Book (1921) - Scott A. B. - 267 pages
- Mrs. Seely's cook book ; a manual of French and American cookery with chapters on domestic servants their rights and duties and many other details of household management (1902) - Seely L. - 432 pages
- Mrs. Snow's practical cook book for home and schools (1903) - Snow M. B. - 195 pages
- Mrs. Welch's cook book (1884) - Welch Mary - 279 pages
- Mrs. Wilson's cook book ; numerous new recipes on present economic conditions (1920) - Wilson M. A. - 522 pages
- My best 250 recipes (1907) - Rorer S. T. H. - 176 pages
- My favorite receipt (1909) - n.a. - 123 pages
- My mother's cook book (1880) - Richards E. - 244 pages
- Never fail cook book (1914) - Williams Annie - 66 pages
- New Orleans cook book (1898) - 112 pages
- New receipts for cooking (1854) - Leslie Eliza - 520 pages
- Ninety-nine salads and how to make them : with rules for dressing and sauce (1899) - n.a. - 71 pages
- Nyal cook book practical recipes that have been tested in actual use (1916) - Hill J. M. - 277 pages
- Oak Lawn Grange Cook Book: Recipes (1914) - n.a. - 61 pages
- Old-time recipes for home made wines cordials and liqueurs from fruits flowers vegetables and shrubs (1922) - Wright H. S. - 155 pages
- On Uncle Sam's water wagon ; 500 recipes for delicious drinks which can be made at home (1919) - Moore Helen - 222 pages
- One hundred & twenty-five recipes ; bread cakes & pies (1915) - Immig Nellie - 124 pages
- One hundred and one practical non-flesh recipes (1917) - Blatch Margaret - 80 pages
- One thousand and one useful recipes and valuable hints about cooking and housekeeping (1890) - Ewell's - 192 pages
- One thousand favorite recipes (1908) - Aronson Sigismund - 194 pages
- Our cook book (1888) - n.a. - 97 pages
- Our new cook book and household receipts (1883) - Frost S. A. - 454 pages
- Our sisters' recipes (1909) - Kaufman N. - 266 pages
- Our viands ; whence they come and how they are cooked with a bundle of old recipes from cookery books of the last century (1893) - Buckland Anne - 308 pages
- Pan-Pacific cook book : savory bits from the world's fare (1915) - McLaren L. L. - 174 pages
- Paper-bag cookery : with nearly two hundred recipes (1911) - Serkoff Vera - 80 pages
- Paper-bag cookery ; complete directions and recipes (1912) - 31 pages
- Perfection in baking (1899) - Braun E. - 111 pages
- Physical culture cook book (1901) - Richardson M. - 249 pages
- Pop corn recipes (1916) - Talbott Mary - 20 pages
- Popular recipes (1910) - 48 pages
- Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast lunch and dinner (1887) - Henderson Mary - 384 pages
- Practical gastronomy and culinary dictionary : with which is incorporated 'Recherché cookery' (1895) - Senn C. H. - 926 pages
- Practical housekeeping . A careful compilation of tried and approved recipes (1887) - n.a. - 687 pages
- Practical Italian recipes for American kitchens . (1917) - Cuniberti Julia - 32 pages
- Practical Recipes (1909) - Arabi A. B. A. - 115 pages
- Presbyterian cook book (1873) - n.a. - 183 pages
- Queen Esther cook book (1911) - n.a. - 168 pages
- Recipes for sea food : how to prepare and serve fish oysters clams scallops lobsters crabs and shrimp... (1913) - 147 pages
- Recipes from the old country and the new (1910) - Martin Maria - 340 pages
- Recipes used in the cooking schools U.S. Army (1906) - n.a. - 34 pages
- Recipes; dainties salads and clever hints (1919) - 48 pages
- Riverside recipe book (1890) - Lathrop C. M. - 64 pages
- Royal baker pastry cook (1888) - Rudmani G. - 43 pages
- Salads; their uses as food & medicine with 50 useful salad recipes (1909) - Broadbent A. - 35 pages
- San Anselmo cook-book (1908) - n.a. - 168 pages
- San Rafael cook book (1898) - n.a. - 137 pages
- Sandwiches (1912) - Rorer S. T. H. - 86 pages
- School and home cooking (1920) - Greer C. C. - 583 pages
- Selection and preparation of food laboratory manual (1915) - Brevier I. - 110 pages
- Seventy-five receipts for pastry cakes and sweetmeats (1828) - Leslie E. - 88 pages
- Sharks as food . With thirty recipes (1918) - Radcliffe Lewis - 8 pages
- Six little cooks ; or Aunt Jane's cooking class (1900) - Kirkland E. - 236 pages
- Six Texas food products ; recipes and food values (1918) - Lawrence M. M. - 22 pages
- Skates and rays . Interesting fishes of great food value with 29 recipes for cooking them (1918) - Moore H. - 321 pages
- Southern recipes (1910) - 301 pages
- Southern recipes tested by myself (1913) - Knowles L. T. - 61 pages
- Souvenir cook-book (1909) - n.a. - 76 pages
- Soyer's standard cookery ; a complete guide to the art of cooking dainty varied and economical dishes for the household (1912) - Soyer N. - 436 pages
- Specialties of steeples by the sea (n.d.) - n.a. - 206 pages
- Standard paper-bag cookery (1912) - Telford E. P. - 168 pages
- Studies of American fungi : mushrooms edible poisonous etc. Recipes for cooking mushrooms (1901) - Atkinson George - 323 pages
- Sunshine cook book ; a collection of valuable recipes and menus gathered from various sources (1910) - Underhill J. E. - 173 pages
- Superior cook book (1905) - Ishpeming M. - 184 pages
- Tested recipe cook book (1895) - Wilson H. L. - 148 pages
- The "original book" "the way to a man's heart"; choice recipes (1916) - Mitchell Clara - 242 pages
- The "Press" prize recipes for meats vegetables bread and pastry (1889) - Ogilvie John - 92 pages
- The 3-6-5 cook book for use 365 days in the year (1899) - Penchin M. S. - 322 pages
- The A B C of Cooking : For Men with No Experience of Cooking on Small Boats ... (1917) - Coit Adeline - 40 pages
- The all-American cook book (1922) - Brebner G. F. - 185 pages
- The alumnæ cookbook . Well-tested recipes for table dainties (1891) - Sterling M. D. E. - 83 pages
- The American frugal housewife (1838) - Child L. M. F. - 130 pages
- The American home cook book a volume of tested recipes (1913) - Denison Grace - 538 pages
- The American Housewife : Cook Book (1878) - Shute T. S. - 431 pages
- The Anglo-Chinese Cook Book (1916) - Calder-Marshall R. - 449 pages
- The appetizer . A thoroughly reliable cook book (1893) - Estabrook S. B. - 54 pages
- The Arizona cook book (1911) - n.a. - 418 pages
- The art of cookery made easy and refined (1808) - Mollard John - 227 pages
- The baby's food : recipes for the preparation of food for infants and children (1917) - Abt Isaac - 143 pages
- The Baptist cook book (1907) - Albany Ga. - 158 pages
- The Battle Creek cook book ; a collection of well tested recipes (1922) - n.a. - 191 pages
- The Bethany union cook book (1912) - n.a. - 227 pages
- The blue and gold cook book ; recipes of quality (1912) - Oakland Brewing & Malting Co. Mendelsohn Felix - 224 pages
- The blue grass cook book (1917) - Fox M. - 350 pages
- The blue ribbon cook book ; being a second publication of "One hundred tested receipts " together with others which have been tried and found valuable (1904) - Benedict J. C. - 143 pages
- The Boston cooking-school cook book (1913) - Farmer F. M. - 778 pages
- The bride's cook book (1915) - Briggs Edgar William - 176 pages
- The Brockton hospital cook book (1910) - n.a. - 239 pages
- The Buckeye cook book (1887) - Wolcox E. W. - 1288 pages
- The business of being a housewife (1921) - Adams J. P. - 45 pages
- The California practical cook book (1882) - De Graf B. - 372 pages
- The calorie cook book (1923) - Donahey Mary Dickerson - 250 pages
- The Calumet cook book (1916) - n.a. - 297 pages
- The capital cook book (1895) - Williams M. M. - 302 pages
- The Century cook book (1899) - Ronald Mary - 588 pages
- The Chinese cook book (1917) - Chan Shiu Wong - 201 pages
- The church cook book (1908) - Williams & Wilkins company - 180 pages
- The complete cook book (1900) - Rees Jennie Day - 320 pages
- The complete practical pastry cook (1889) - Gill J. Thompson - 160 pages
- The cook and housekeeper's complete and universal dictionary ; including a system of modern cookery in all its various branches adapted to the use of private families: also a variety of original and valuable information relative to baking brewing carving ... and every other subject connected with domestic economy (1823) - Eaton Mary - 495 pages
- The cook book of left-overs - a collection of 400 reliable recipes for the practical housekeeper (1911) - Clarke Helen - 253 books
- The cooking manual of practical directions for economical every-day cookery (1877) - Corson Juliet - 144 pages
- The cook's economical book (1918) - Davis Mary - 106 pages
- The cook's own book : being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat fish and fowl: and composing every kind of soup gravy pastry preserves essences &c. that have been published or invented during the last twenty years: particularly the very best of those in the Cook's oracle Cook's dicitionary and other systems of domestic economy: with numerous original receipts and a complete system of confectionery (1832) - Lee N - 300 pages
- The corn cook book (1907) - Hiller Elizabeth - 58 pages
- The economy cook book (1910) - 127 pages
- The golden rule cook book : six hundred recipes for meatless dishes (1912) - Sharpe M. - 323 pages
- The hand-book of household science. A popular account of heat light air aliment and cleansing in their scientific principles and domestic applicaions (1860) - Youmans E. L. - 470 pages
- The Handy cook book (1917) - 143 pages
- The Home cook book (1881) - 384 pages
- The home guide : or a book by 500 ladies embracing about 1 000 recipes and hints pertaining to cookery the household the sick room the toilet etc. (1877) - Chicago Daily Tribune Home Dept - 160 pages
- The housekeeper cook book (1894) - Wilcox Estelle - 759 pages
- The housekeeper's friend : a practical cook-book (1876) - Buckingham Jane - 118 pages
- The ideal cook book (1902) - Gregory Annie - 578 pages
- The imperial and royal cook : consisting of the most sumptuous made dishes ragouts fricassees soups gravies &c. foreign and English : including the latest improvements in fashionable life (1809) - Nutt Frederick - 311 pages
- The Italian Cook Book : the Art of Eating Well : practical recipes of the Italian cuisine (1919) - Gentile Maria - 160 pages
- The kitchen companion containing valuable recipes for ice creams puddings pies cakes blanc mange custards &c. &c. being and excellant guide to the housewife (1869) - 32 pages
- The ladies' handbook and household assistant . A manual of religious and table etiquette; a selection of choice recipes for plain and fancy cooking; and a compend of rules tables and suggestions of infinite value in every household. Published in behalf of the Covenant band of the First Baptist church Hoosick Falls N.Y (1886) - 76 pages
- The master book of soups featuring 1 001 titles and recipes (1905) - Smith Henry - 2
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